Delicious Chicken Hamburger Gravy Over Mashed Potatoes
Indulge in the warmth of homemade comfort with this delicious chicken hamburger gravy over creamy mashed potatoes. This heartwarming dish combines savory ground beef with a rich, flavorful gravy, served atop fluffy mashed potatoes. Perfect for cozy weeknight dinners or family gatherings, it’s easy to prepare and customizable to suit your taste. Whether you prefer a lighter option with turkey or want to add extra veggies for nutrition, this recipe is versatile and satisfying. Enjoy the delightful blend of flavors that will keep everyone coming back for seconds!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 1 lb lean ground beef
- 1 medium onion, diced
- 2 cloves garlic, minced
- 2 cups low-sodium beef broth
- 2 tbsp Worcestershire sauce
- 1/4 cup all-purpose flour
- 4 cups mashed potatoes (made from about 2 lbs of potatoes)
Instructions
- In a large skillet over medium heat, brown the lean ground beef until fully cooked. Drain excess grease.
- Add diced onions and minced garlic; sauté until tender, about five minutes.
- Sprinkle flour over the meat mixture and stir continuously for two minutes.
- Gradually pour in beef broth while stirring to avoid lumps; bring to a gentle simmer until thickened.
- Stir in Worcestershire sauce, salt, and pepper; simmer for an additional five minutes.
- Serve generously over warm mashed potatoes.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 430
- Sugar: 2g
- Sodium: 620mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 22g
- Cholesterol: 75mg