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Decadent Carrot Cake Bars with Cream Cheese Frosting

Decadent Carrot Cake Bars with Cream Cheese Frosting
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Indulge in the comforting flavors of Decadent Carrot Cake Bars with Cream Cheese Frosting, a delightful dessert that’s perfect for any occasion. These moist and flavorful bars combine the wholesome goodness of carrots with a rich, creamy topping that’s sure to impress your family and friends. With just 15 minutes of prep time, you can whip these up for a cozy night in or as a show-stopping treat at your next gathering. Whether enjoyed warm or chilled, each bite is a sweet reminder of home-baked goodness.

Ingredients

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  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 2 large eggs
  • 3/4 cup brown sugar, packed
  • 1/2 cup granulated sugar
  • 1/2 cup vegetable oil
  • 1/4 cup unsweetened applesauce
  • 1 teaspoon vanilla extract
  • 1 1/2 cups finely grated carrots
  • 1/2 cup chopped walnuts or pecans (optional)
  • 8 oz cream cheese, softened
  • 1/4 cup unsalted butter, softened
  • 1 1/2 cups powdered sugar
  • 1 teaspoon vanilla extract (for frosting)

Instructions

  1. Preheat oven to 350°F (175°C) and grease a lined 9×13-inch baking pan.
  2. In a bowl, whisk together flour, baking powder, baking soda, salt, cinnamon, and nutmeg.
  3. In another bowl, mix eggs, brown sugar, granulated sugar, oil, applesauce, and vanilla until smooth.
  4. Fold dry ingredients into wet mixture until just combined; add carrots and nuts if desired.
  5. Pour batter into the prepared pan and bake for about 25–30 minutes or until a toothpick comes out clean.
  6. Let cool completely before frosting with the cream cheese mixture made by beating softened cream cheese and butter with powdered sugar until smooth.

Nutrition

Find it online: https://flavorswish.com/decadent-carrot-cake-bars-with-cream-cheese-frosting/