Dark Chocolate Blackberry Cupcakes
Indulge in the luxurious flavors of Dark Chocolate Blackberry Cupcakes, a delightful dessert that marries rich chocolate with the tartness of fresh blackberries. These moist cupcakes are perfect for any occasion, whether you’re hosting a family gathering or treating yourself to something sweet after a long week. With just 20 minutes of prep time and simple ingredients, you’ll have these decadent delights ready to impress your loved ones. Top them with creamy chocolate frosting and fresh fruit for an elegant finish that makes every bite a celebration!
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: Makes approximately 12 cupcakes
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- dark cocoa powder
- fresh blackberries
- chocolate frosting
- chocolate shavings
Instructions
- Preheat your oven to 350°F (175°C). In a bowl, combine dark cocoa powder, flour, and sugar until blended.
- Gently fold in fresh blackberries, ensuring they remain whole for bursts of flavor.
- Fill cupcake liners two-thirds full with the batter and bake for 15-20 minutes or until a toothpick inserted comes out clean.
- Allow cupcakes to cool completely before frosting generously with chocolate frosting.
- Garnish with additional blackberries or chocolate shavings for a beautiful presentation.
Nutrition
- Serving Size: 1 cupcake (90g)
- Calories: 320
- Sugar: 22g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 30mg