Print

Cucumber Mozzarella Salad

Cucumber Mozzarella Salad

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

If you’re in search of a quick and delicious salad that bursts with flavor, look no further than this Cucumber Mozzarella Salad! In just 15 minutes, you can create a vibrant dish featuring crunchy cucumbers, creamy mozzarella, and juicy cherry tomatoes, all drizzled with a zesty dressing. This salad is perfect for busy weeknights or family gatherings; it’s healthy, refreshing, and sure to impress. Plus, it’s versatile enough to serve as a side dish or a light lunch on its own. With simple ingredients and easy preparation, your loved ones will be asking for seconds!

Ingredients

Scale
  • 1/2 English cucumber (cut into quarters lengthwise and sliced)
  • 3 cups halved cherry tomatoes
  • 1 cup diced mozzarella
  • 1 large diced avocado
  • 1/3 cup chopped basil leaves
  • 3 tablespoons extra virgin olive oil
  • 1 tablespoon balsamic vinegar
  • 1 clove garlic (peeled and pressed)
  • 1/2 teaspoon fine sea salt (adjust to taste)
  • 1/4 teaspoon freshly ground black pepper

Instructions

  1. In a large serving bowl, combine the sliced cucumber, halved cherry tomatoes, mozzarella balls, diced avocado, and chopped basil leaves.
  2. In a small bowl, whisk together the olive oil, balsamic vinegar, minced garlic, salt, and pepper until well combined.
  3. Just before serving, drizzle the dressing over the salad and toss gently to coat all ingredients evenly.

Nutrition