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Crockpot Pineapple BBQ Chicken

Crockpot Pineapple BBQ Chicken

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If you’re in search of a delightful meal that will please the entire family, look no further than this Crockpot Pineapple BBQ Chicken. This dish combines tender chicken with a sweet and tangy pineapple barbecue sauce, creating a flavor explosion that’s perfect for busy weeknights or family gatherings. The convenience of the crockpot means you can set it and forget it, returning home to an aromatic, ready-to-eat meal that feels like a warm hug. It’s versatile enough to be served over rice, in sandwiches, or on fresh salads. Whether you’re cooking for a crowd or just your family, this recipe never disappoints!

Ingredients

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  • 4 boneless, skinless chicken breasts
  • 1 cup barbecue sauce
  • 1 cup pineapple chunks (fresh or canned)
  • 1 tablespoon soy sauce
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper to taste
  • Chopped green onions for garnish

Instructions

  1. Place chicken breasts in the bottom of the crockpot and season with salt and pepper.
  2. In a bowl, mix together barbecue sauce, pineapple chunks, soy sauce, garlic powder, and onion powder until well combined.
  3. Pour the mixture over the chicken, ensuring each piece is coated.
  4. Cover and cook on low for 6-7 hours or high for 3-4 hours.
  5. Once cooked, remove chicken and shred it using two forks before mixing it back into the sauce.
  6. Serve warm, garnished with chopped green onions.

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