Crockpot Honey Mustard Chicken
Crockpot Honey Mustard Chicken is a comforting and flavorful dish that’s perfect for busy weeknights. With just 10 minutes of prep time, this slow-cooked meal delivers tender chicken coated in a delightful honey mustard sauce that’s both sweet and tangy. Gather your loved ones around the dinner table as you enjoy this easy recipe that can be customized to suit any palate. Serve it over rice, in wraps, or alongside fresh vegetables for a wholesome family-friendly feast.
- Prep Time: 10 minutes
- Cook Time: 180 minutes
- Total Time: 3 hours 10 minutes
- Yield: Serves 4
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 1.5 lb chicken breast (or thighs)
- ¼ cup honey
- ¼ cup Dijon mustard
- 2 tbsp melted butter
- 2–3 garlic cloves, minced
- Salt and pepper to taste
- Optional: ¼ cup heavy cream
- Optional: 2 tbsp cornstarch
- Optional: 4 tbsp cold water
Instructions
- Pat the chicken dry and season with salt, pepper, oregano, onion powder, and paprika.
- In a bowl, whisk together honey, Dijon mustard, melted butter, and minced garlic.
- Place the seasoned chicken in the crockpot and pour the sauce over it.
- Cook on LOW for about 3 hours or until the chicken reaches an internal temperature of 165°F.
- Shred the chicken or leave it in chunks; stir in heavy cream if desired.
- For a thicker sauce, combine cornstarch with cold water and add to the crockpot; cook for an additional 30 minutes.
Nutrition
- Serving Size: 1 serving
- Calories: 295
- Sugar: 20g
- Sodium: 450mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 0g
- Protein: 24g
- Cholesterol: 70mg
Find it online: https://flavorswish.com/crockpot-honey-mustard-chicken/