Crockpot Bourbon Chicken

If you’re looking for a comforting and flavorful dish that practically cooks itself, you’ve come to the right place! This Crockpot Bourbon Chicken is one of those recipes that makes busy weeknights feel special. With tender chicken thighs and a rich brown sugar sauce, it’s hard not to fall in love with this dish. It’s perfect for family gatherings or just a cozy dinner at home, as it fills your kitchen with mouthwatering aromas while you go about your day.

What truly makes this recipe shine is its simplicity. You can toss everything in the crockpot and let it do the magic, leaving you free to enjoy time with loved ones or catch up on your favorite show. Trust me, once you try this melt-in-your-mouth Crockpot Bourbon Chicken, it will become a staple in your meal rotation!

Why You’ll Love This Recipe

• Effortless preparation: With just a few minutes of prep time, you can set it and forget it.
• Family-friendly flavors: The sweet and savory sauce appeals to both kids and adults alike.
• Make-ahead convenience: Perfect for meal prep; just portion out leftovers for lunches!
• Versatile serving options: Enjoy it over rice, noodles, or even in tacos; the possibilities are endless.

Ingredients You’ll Need

Gathering simple and wholesome ingredients is part of what makes cooking enjoyable! For this Crockpot Bourbon Chicken, you won’t need anything fancy—just good quality staples that you may already have on hand.

For the Chicken

• 2 pounds boneless skinless chicken thighs
• Kosher salt and pepper, (to taste)

For the Sauce

• 1/3 cup bourbon, (barley tea, apple juice, or chicken broth)
• 3/4 cup brown sugar
• 3/4 cup soy sauce
• 2 cloves garlic, (minced)

To Thicken

• 2 tablespoons cornstarch
• 3 tablespoons cold water

Variations

One of the best things about this recipe is how flexible it can be! If you’re feeling creative or need to adapt based on what you have at home, here are some fun variations:

• Swap the protein: Try using boneless skinless chicken breasts or even tofu for a plant-based option.
• Add some heat: Toss in a pinch of red pepper flakes or a dash of hot sauce if you like a kick.
• Veggie boost: Stir in some bell peppers or snap peas during the last hour of cooking for added color and nutrition.
• Gluten-free adaptation: Use tamari instead of soy sauce to make this dish gluten-free without sacrificing flavor.

How to Make Crockpot Bourbon Chicken

Step 1: Season the Chicken

Start by seasoning your 2 pounds of boneless skinless chicken thighs with Kosher salt and pepper on both sides. This step enhances the flavor from the get-go. Place them at the bottom of your crockpot; they will soak up all those delicious juices as they cook.

Step 2: Make the Sauce

In a medium bowl, combine 1/3 cup bourbon, 3/4 cup brown sugar, 3/4 cup soy sauce, and 2 cloves minced garlic. Stir well to blend all those sweet and savory notes together. Pour this luscious mixture over the seasoned chicken in the crockpot. This is where the magic begins!

Step 3: Cook It Up

Cover the crockpot with its lid and cook on low for 4 hours or high for 3 hours. The longer cooking time allows all those flavors to meld beautifully into each other while keeping your chicken tender and juicy.

Step 4: Thicken the Sauce

About 30 minutes before serving, mix 2 tablespoons cornstarch with 3 tablespoons cold water in a small bowl until smooth. Whisk this slurry into the sauce in your crockpot. This step is essential as it thickens that wonderful sauce into something truly special.

Step 5: Serve & Enjoy!

Once done cooking, serve your succulent chicken over rice (or whatever base you choose) and garnish with green onions for an extra pop of flavor. Get ready for everyone to ask for seconds!

Pro Tips for Making Crockpot Bourbon Chicken

Cooking in a crockpot can be a breeze, especially when you have some handy tips to elevate your dish!

• Use skinless chicken thighs: They remain juicy and tender throughout the long cooking process, ensuring your dish is melt-in-your-mouth delicious.
• Sear the chicken first: If you have time, browning the chicken thighs in a skillet before adding them to the crockpot can enhance the flavor and add depth to your sauce.
• Adjust sweetness: Feel free to adjust the amount of brown sugar based on your preference or dietary needs; less sugar will create a more savory dish while maintaining flavor balance.
• Let it rest: After cooking, allow the chicken to rest for about 10 minutes before serving. This helps the flavors meld and enhances the overall taste.
• Make it ahead of time: This dish can be prepared a day in advance! Just cook it as directed and store it in an airtight container in the fridge; reheat before serving.

How to Serve Crockpot Bourbon Chicken

Serving your Crockpot Bourbon Chicken can be just as fun as making it! Here are some ideas to present this flavorful dish beautifully.

Garnishes

• Chopped green onions: These add a fresh crunch and a pop of color that brightens up the plate.
• Sesame seeds: Sprinkle some toasted sesame seeds on top for an extra layer of texture and nutty flavor.
• Fresh herbs: A handful of chopped cilantro or parsley can bring a vibrant touch that complements the rich flavors of the chicken.

Side Dishes

• Steamed jasmine rice: The fluffy texture absorbs the delicious sauce perfectly, making every bite satisfying.
• Roasted vegetables: A medley of seasonal veggies like carrots, bell peppers, and zucchini provides a colorful contrast while keeping things healthy.
• Garlic mashed potatoes: Creamy mashed potatoes are always a hit, soaking up any leftover sauce on the plate for pure comfort food vibes.
• Coleslaw: A refreshing side with a tangy dressing helps cut through the richness of the chicken and adds crunch.

Now you’re all set to enjoy this delightful Crockpot Bourbon Chicken with family or friends! Whether it’s for dinner on a busy weeknight or for meal prep, this dish is sure to impress. Happy cooking!

Make Ahead and Storage

This Crockpot Bourbon Chicken recipe is perfect for meal prep! You can make a big batch ahead of time, store it, and enjoy it throughout the week. Here’s how to keep it fresh and tasty:

Storing Leftovers

• Allow the chicken to cool down before transferring it to an airtight container.
• Store in the refrigerator for up to 3-4 days.
• Label the container with the date to keep track.

Freezing

• Portion the chicken into freezer-safe bags or containers.
• Remove as much air as possible before sealing to prevent freezer burn.
• It can be frozen for up to 3 months.

Reheating

• Thaw frozen chicken overnight in the refrigerator before reheating.
• Reheat in the microwave or on the stovetop over low heat until warmed through, adding a splash of water if needed to keep it moist.
• Enjoy over rice or with your favorite sides!

FAQs

Here are some common questions about this delicious recipe:

Can I use other liquids instead of bourbon in Crockpot Bourbon Chicken?

Absolutely! You can substitute bourbon with barley tea, apple juice, or chicken broth for a similarly rich flavor without using alcohol.

How do I make slow cooker bourbon chicken sauce thicker?

To thicken the sauce, create a cornstarch slurry by mixing cornstarch with cold water and whisking it into the sauce about 30 minutes before cooking time is up.

Is Crockpot Bourbon Chicken spicy?

No, this recipe is not spicy. It has a sweet and savory flavor profile that’s mild enough for everyone to enjoy.

What should I serve with my Crockpot Bourbon Chicken?

This dish pairs wonderfully with steamed rice, but you could also serve it with rice noodles or roasted vegetables for a complete meal.

Final Thoughts

I hope you find joy in making this melt-in-your-mouth Crockpot Bourbon Chicken! It’s a special dish that brings warmth and comfort to any dinner table. Whether you’re preparing it for family or friends, I’m sure they’ll love every bite. Happy cooking, and don’t forget to share your experience!