Crock Pot French Onion Meatballs
If you’re in search of a heartwarming dish that’s simple to prepare, look no further than these Crock Pot French Onion Meatballs. This recipe marries juicy meatballs with a savory onion-infused broth and gooey melted cheese, delivering a cozy meal that’s ideal for busy weeknights or family gatherings. Simply throw your ingredients into the crock pot and let the magic happen! Whether you serve them over rice or noodles, or as delightful sliders during game day, these meatballs are sure to impress everyone at your table.
- Prep Time: 10 minutes
- Cook Time: 3 hours
- Total Time: 3 hours 10 minutes
- Yield: About 6 servings 1x
- Category: Dinner
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 2 medium yellow onions (sliced)
- 26 ounces frozen meatballs
- 2 cups low-sodium beef broth
- 1 ounce package brown gravy mix
- 2 teaspoons garlic (minced)
- 1 teaspoon black pepper
- 1 teaspoon dried thyme
- 1 tablespoon white grape juice vinegar
- ¼ cup water
- 2 tablespoons corn starch
- 1½ cups gruyere cheese (grated)
Instructions
- Layer sliced onions at the bottom of a 6-quart crock pot, then add frozen meatballs on top.
- In a bowl, combine beef broth, brown gravy mix, garlic, black pepper, thyme, and white grape juice vinegar; mix well and pour over meatballs.
- Cover and cook on high for 2½ to 3½ hours, or low for 5 to 6 hours.
- For thickening, whisk cornstarch with water and pour over the meatballs; gently stir.
- Sprinkle grated gruyere cheese on top; cover for an additional ten minutes until melted.
- Serve hot over rice or mashed potatoes.
Nutrition
- Serving Size: Approximately 5 meatballs (200g)
- Calories: 390
- Sugar: 4g
- Sodium: 900mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 60mg
Find it online: https://flavorswish.com/crock-pot-french-onion-meatballs/