Crock Pot Birria Tacos
Crock Pot Birria Tacos are a delightful way to enjoy the rich and authentic flavors of Mexico right at home. These tacos feature tender, slow-cooked beef infused with aromatic spices, all wrapped in crispy corn tortillas. Perfect for busy weeknights or festive gatherings, this dish not only fills your home with irresistible aromas but also promises to impress family and friends alike. With minimal prep time, you can set it and forget it while the crock pot does all the hard work. Serve these tacos with fresh garnishes for an unforgettable meal.
- Prep Time: 20 minutes
- Cook Time: 8 hours
- Total Time: 8 hours 20 minutes
- Yield: Approximately 8 servings 1x
- Category: Dinner
- Method: Slow Cooking/Frying
- Cuisine: Mexican
Ingredients
Scale
- 3 pounds beef chuck roast
- 3 dried guajillo chilies
- 2 dried ancho chilies
- 1 onion
- 4 garlic cloves
- 14.5 oz can diced tomatoes
- 2 cups beef broth
- Corn tortillas
- Oil for frying
Instructions
- Prepare the sauce: Soak dried chilies in hot water for about 15 minutes until softened. Blend with onion, garlic, and diced tomatoes until smooth.
- Combine in the crock pot: Place beef roast in the crock pot and pour the chili mixture over it. Add beef broth, along with any desired spices like oregano, cumin, salt, and pepper.
- Slow cook: Set your crock pot on low for 8-10 hours until the beef is tender.
- Shred: Use two forks to shred the beef inside the crock pot and mix with juices.
- Fry tortillas: Heat oil in a skillet, dip tortillas in broth fat, then fry until crispy.
- Fill and fry again: Add shredded beef to each tortilla, fold over, and fry until golden brown.
- Serve: Enjoy hot with fresh garnishes such as cilantro, diced onions, and lime wedges.
Nutrition
- Serving Size: 2 tacos (150g)
- Calories: 350
- Sugar: 4g
- Sodium: 750mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 24g
- Cholesterol: 75mg
Find it online: https://flavorswish.com/crock-pot-birria-tacos/