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Crispy Teriyaki Tofu and Avocado Rice Stack

Crispy Teriyaki Tofu and Avocado Rice Stack
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If you’re seeking a vibrant and healthy dish that’s as delightful to prepare as it is to eat, look no further than this Crispy Teriyaki Tofu and Avocado Rice Stack. This recipe harmoniously blends the crispy texture of golden-brown tofu with the creamy richness of fresh avocado and hearty brown rice, all drizzled with a homemade teriyaki sauce that bursts with flavor. Perfect for busy weeknights or family gatherings, this dish is quick to whip up and sure to impress diners of all ages.

Ingredients

Scale
  • 1 block extra-firm tofu
  • 1/4 cup cornstarch
  • 1/4 cup all-purpose flour
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 cup soy sauce
  • 1/4 cup rice vinegar
  • 1 tablespoon honey
  • 1 clove garlic, minced
  • 1/4 teaspoon sesame oil
  • 1 cup brown rice
  • 2 cups vegetable broth
  • 1/4 teaspoon salt
  • 1 avocado, sliced

Instructions

  1. Press the tofu to remove excess moisture and cut it into cubes.
  2. In a bowl, mix cornstarch, flour, garlic powder, salt, and pepper; coat the tofu cubes in this mixture.
  3. Heat oil in a skillet over medium-high heat and fry the coated tofu until golden brown on all sides.
  4. For the teriyaki sauce, whisk together soy sauce, rice vinegar, honey, minced garlic, and sesame oil in a small bowl.
  5. Cook brown rice in vegetable broth according to package instructions.
  6. Assemble by layering cooked rice, sliced avocado, crispy tofu cubes, and drizzle with teriyaki sauce.

Nutrition

Find it online: https://flavorswish.com/crispy-teriyaki-tofu-and-avocado-rice-stack/