Crispy Parmesan Chicken with a Rich Garlic Sauce
If you’re in search of a delightful dinner that balances convenience and flavor, look no further than Crispy Parmesan Chicken with a Rich Garlic Sauce. This dish is a winner for busy weeknights or special family gatherings, featuring juicy chicken coated in a crispy parmesan crust and served with a creamy garlic sauce. Ready in just 25 minutes, it pairs wonderfully with pasta, roasted vegetables, or fluffy mashed potatoes. Versatile and customizable, this comforting recipe will quickly become a staple on your dinner table.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: Italian
Ingredients
Scale
- 4 small to medium chicken breasts (or 2 large halved)
- Salt and pepper to taste
- 2 tablespoons olive oil
- 3–4 cloves garlic, minced
- 1 cup light cream or heavy cream
- 1 tablespoon Italian seasoning or oregano
- 1/2 cup parmesan cheese, grated
- 1 cup spinach, chopped (optional)
Instructions
- Season the chicken breasts with salt and pepper. Heat olive oil in a skillet over medium-high heat until shimmering. Cook chicken for about 5-6 minutes per side until golden brown and crispy. Remove from skillet and set aside.
- In the same skillet, add minced garlic and sauté for about 30 seconds until fragrant. Pour in the cream while stirring continuously. Add Italian seasoning and parmesan cheese; mix until smooth. If using spinach, stir it in now and let simmer for 2-3 minutes.
- Return the chicken to the skillet and spoon the creamy garlic sauce over each piece. Simmer for one more minute before serving.
Nutrition
- Serving Size: 1 chicken breast with sauce (200g)
- Calories: 480
- Sugar: 2g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 43g
- Cholesterol: 150mg