Crispy Dill Pickle Grilled Cheese Sandwich
Enjoy a deliciously unique take on comfort food with our Crispy Dill Pickle Grilled Cheese Sandwich – theamazingfood. Try it today!
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: Serves 1
- Category: Main
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 2 slices sourdough bread
- 6 oz dill havarti cheese, grated
- 2 tbsp dill pickles, chopped and patted dry
- 2 pieces salted butter
- 1 handful dill pickle flavored potato chips
Instructions
- Prep Your Ingredients: Gather all ingredients for a smooth cooking experience.
- Assemble Your Sandwich: Butter one side of each slice of sourdough. On the unbuttered side of one slice, layer half the grated cheese. Add chopped pickles and crushed potato chips, followed by the remaining cheese. Top with the second slice (buttered side facing out).
- Grill to Perfection: Heat a skillet over medium heat and grill the sandwich until golden brown on both sides and cheese is melted (about 3-4 minutes per side).
- Slice and Serve: Let it cool slightly before slicing in half. Enjoy warm!
Nutrition
- Serving Size: 1 sandwich (approximately 200g)
- Calories: 540
- Sugar: 3g
- Sodium: 880mg
- Fat: 31g
- Saturated Fat: 18g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 21g
- Cholesterol: 75mg