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Crispy Cheesy Beef Chimichangas

Crispy Cheesy Beef Chimichangas
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If you’re seeking a delightful and satisfying dinner that the whole family will adore, look no further than these Crispy Cheesy Beef Chimichangas. Bursting with flavor, each golden tortilla is filled with perfectly seasoned ground beef and melted cheese, creating a comforting experience in every bite. Ideal for busy weeknights or festive gatherings, this recipe is a versatile go-to. You can enjoy them as a hearty main dish or serve them as a crowd-pleasing appetizer. Plus, their crispy exterior makes them hard to resist! Gather your ingredients and get ready to create this scrumptious meal that’s sure to become a household favorite.

Ingredients

Scale
  • 1 pound ground beef
  • 1 cup shredded cheddar cheese
  • 1 cup shredded Monterey Jack cheese
  • 1/2 cup diced tomatoes
  • 1/4 cup diced onions
  • 1/4 cup chopped green chilies or jalapeños
  • 2 tablespoons taco seasoning
  • 6 large flour tortillas
  • 2 tablespoons olive oil

Instructions

  1. In a skillet over medium heat, cook the ground beef until browned. Drain excess grease.
  2. Add taco seasoning and 1/4 cup of water. Simmer for 2-3 minutes until thickened.
  3. Stir in diced tomatoes, onions, and chilies after removing from heat; let cool slightly.
  4. Mix in both cheeses until combined.
  5. Lay one tortilla flat, spoon filling into the center, fold sides in, and roll tightly.
  6. Heat olive oil in the skillet and fry chimichangas seam side down until golden brown (about 3-4 minutes per side). Alternatively, air-fry at 375°F for about 8–10 minutes.
  7. Serve hot with toppings like sour cream or guacamole.

Nutrition

Find it online: https://flavorswish.com/crispy-cheesy-beef-chimichangas/