Creamy Tortellini Soup
5 Stars 4 Stars 3 Stars 2 Stars 1 Star
No reviews
Warm up with this creamy tortellini soup that combines rich flavors in just 30 minutes. Try this delicious recipe today!
- Author: Andrea
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 6
- Category: Main
- Method: Stovetop
- Cuisine: Italian
- 1 tablespoon olive oil
- 1 pound ground turkey or chicken
- 3 cloves garlic, minced
- 1 medium sweet onion, diced
- 2 teaspoons Italian seasoning
- 4 cups chicken stock
- 1 (9-ounce) package refrigerated three-cheese tortellini
- ½ bunch kale, chopped
- ⅓ cup heavy cream
- Heat olive oil in a large stockpot over medium heat.
- Add ground turkey or chicken, cooking until browned while breaking it apart with a wooden spoon.
- Stir in minced garlic, diced onion, and Italian seasoning; sauté until onions are translucent.
- Pour in chicken stock and bring to a boil.
- Stir in tortellini; cover and cook for 5-7 minutes until tender.
- Add chopped kale and let it wilt before stirring in heavy cream.
- Season to taste and serve hot.
Nutrition
- Serving Size: 1 bowl (300g)
- Calories: 420
- Sugar: 3g
- Sodium: 850mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 17g
- Cholesterol: 60mg