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Creamy Tortellini Soup

Creamy Tortellini Soup

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Warm up with this creamy tortellini soup that combines rich flavors in just 30 minutes. Try this delicious recipe today!

Ingredients

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  • 1 tablespoon olive oil
  • 1 pound ground turkey or chicken
  • 3 cloves garlic, minced
  • 1 medium sweet onion, diced
  • 2 teaspoons Italian seasoning
  • 4 cups chicken stock
  • 1 (9-ounce) package refrigerated three-cheese tortellini
  • ½ bunch kale, chopped
  • ⅓ cup heavy cream

Instructions

  1. Heat olive oil in a large stockpot over medium heat.
  2. Add ground turkey or chicken, cooking until browned while breaking it apart with a wooden spoon.
  3. Stir in minced garlic, diced onion, and Italian seasoning; sauté until onions are translucent.
  4. Pour in chicken stock and bring to a boil.
  5. Stir in tortellini; cover and cook for 5-7 minutes until tender.
  6. Add chopped kale and let it wilt before stirring in heavy cream.
  7. Season to taste and serve hot.

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