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Creamy Tortellini Carbonara

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If you’re craving a comforting and indulgent meal that can be whipped up in just 30 minutes, look no further than this Creamy Tortellini Carbonara Recipe. Featuring cheese-stuffed tortellini enveloped in a rich and velvety sauce made with eggs and Parmesan, this dish is sure to please everyone at the table. Whether it’s a busy weeknight or a family gathering, the blend of flavors will make your taste buds sing. Plus, it’s a one-pot wonder, meaning you’ll spend less time cleaning up and more time enjoying your meal. Get ready to impress your family with this delightful Italian-inspired dish!

Ingredients

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  • 18 oz cheese-stuffed tortellini
  • 2 large eggs
  • 1 cup grated Parmesan cheese
  • 6 oz diced turkey strips
  • 2 cloves minced garlic (optional)
  • Freshly ground black pepper and salt to taste
  • Chopped fresh parsley (for garnish)

Instructions

  1. Cook the tortellini in salted boiling water according to package instructions until al dente, about 3-5 minutes. Drain.
  2. In a skillet over medium heat, sauté the diced turkey until golden brown.
  3. In a bowl, whisk together eggs and grated Parmesan; season with salt and pepper.
  4. Combine cooked tortellini with turkey in the skillet, then quickly toss with the egg mixture off the heat to create a creamy sauce.
  5. If desired, stir in minced garlic for added flavor before serving. Garnish with parsley.

Nutrition

Find it online: https://flavorswish.com/creamy-tortellini-carbonara-recipe/