Creamy Spinach and Mushroom Gnocchi
Creamy Spinach and Mushroom Gnocchi is a delightful, one-pan dish that brings comfort and flavor to your table in just 20 minutes.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Ingredients
Scale
- 1 tablespoon olive oil
- 8 oz crimini mushrooms
- 16 oz potato gnocchi
- ½ cup chicken broth
- 1 cup heavy cream
- 4 cloves garlic (minced)
- 5 oz fresh spinach
- Salt and pepper (to taste)
Instructions
- In a large pan, heat olive oil over medium heat. Add chopped mushrooms with a pinch of salt and pepper; sauté until golden brown (5-7 minutes).
- Add potato gnocchi and chicken broth to the pan, bringing it to a gentle simmer.
- Reduce heat slightly; stir in heavy cream, minced garlic, Italian seasoning, smoked paprika, and spinach. Mix well for another 3-5 minutes until heated through.
- Taste and adjust seasoning as needed before serving hot.
Nutrition
- Serving Size: 1 serving
- Calories: 480
- Sugar: 2g
- Sodium: 520mg
- Fat: 28g
- Saturated Fat: 16g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 11g
- Cholesterol: 70mg