Creamy Spinach and Mushroom Gnocchi (One-Pan, 20 Minutes)

If you’re looking for a quick and delightful meal, you’ve come to the right place! This Creamy Spinach and Mushroom Gnocchi (One-Pan, 20 Minutes) is one of my go-to recipes when I want something comforting yet easy to whip up. It’s perfect for busy weeknights or even a cozy family gathering. What makes this dish so special is how it combines rich flavors with simple ingredients, creating a creamy sauce that envelops the gnocchi in the most delicious way.

I absolutely love that this recipe can be made in just one pan, which means fewer dishes and more time to enjoy your meal. Plus, with the goodness of fresh spinach and mushrooms, you can feel good about serving it to your loved ones!

Why You’ll Love This Recipe

• Quick and Easy: Ready in just 20 minutes, this dish is perfect for those nights when time is tight.
• One-Pan Wonder: Fewer dishes mean less cleanup, giving you more time to relax after dinner.
• Vegetable Packed: With fresh spinach and mushrooms, it’s a tasty way to get your veggies in!
• Versatile Dish: Great as a main course or as a side dish, pairing beautifully with your favorite proteins.
• Comforting Flavor: The creamy garlic sauce makes every bite feel like a warm hug.

Ingredients You’ll Need

This recipe uses simple, wholesome ingredients that are easy to find at your local grocery store. Let’s gather what we need to create this delicious meal!

For the Gnocchi

• 1 tablespoon olive oil
• 8 oz mushrooms (crimini)
• salt and pepper
• 16 oz potato gnocchi
• ½ cup chicken broth
• 1 cup heavy cream
• 4 cloves garlic (minced)
• 1/2 teaspoon Italian seasoning (or Herbs from Provence)
• 1/2 teaspoon smoked paprika (or more)
• 5 oz fresh spinach
• 1/4 teaspoon salt (to taste)
• coarsely ground black pepper (to taste)
• red pepper flakes (to taste)

Variations

One of the best things about this Creamy Spinach and Mushroom Gnocchi is its flexibility! Feel free to adapt it to suit your tastes or what you have on hand. Here are some fun ideas:

• Add More Veggies: Toss in some cherry tomatoes or bell peppers for extra color and flavor.
• Swap the Greens: Use kale or Swiss chard instead of spinach for a different twist.
• Make it Vegan: Substitute heavy cream with coconut milk or cashew cream for a dairy-free option.
• Change the Protein: Add grilled chicken or sautéed shrimp for those who want some added protein.

How to Make Creamy Spinach and Mushroom Gnocchi (One-Pan, 20 Minutes)

Step 1: Sauté the Mushrooms

Start by heating the olive oil in a large pan over medium heat. Add the chopped mushrooms along with a pinch of salt and pepper. Sauté them until they become golden brown and tender, about 5-7 minutes. This step is crucial because caramelizing the mushrooms enhances their natural umami flavor.

Step 2: Cook the Gnocchi

Once the mushrooms are ready, add the potato gnocchi directly into the pan. Pour in the chicken broth and bring everything to a gentle simmer. The gnocchi will cook quickly—keep an eye on them! This method allows them to soak up all that delicious mushroom flavor.

Step 3: Add Creaminess

Next, reduce the heat slightly and stir in the heavy cream along with minced garlic, Italian seasoning, smoked paprika, and fresh spinach. The cream will make everything rich and velvety while the garlic adds an aromatic touch. Keep stirring until everything is well combined and heated through—this should take about 3-5 minutes.

Step 4: Season & Serve

Taste your creation and adjust seasoning with additional salt, pepper, or red pepper flakes if desired. Once it’s perfectly seasoned, serve immediately while it’s hot! This creamy delight pairs wonderfully with a sprinkle of cheese on top if you like!

And there you have it—a comforting bowl of Creamy Spinach and Mushroom Gnocchi ready in just 20 minutes! Enjoy every bite!

Pro Tips for Making Creamy Spinach and Mushroom Gnocchi (One-Pan, 20 Minutes)

Making this dish is a breeze, and with a few handy tips, you can elevate your cooking experience even more!

• Use fresh ingredients: Fresh mushrooms and spinach not only enhance the flavor but also add vibrant color to your dish. Fresh produce ensures that every bite is bursting with taste.
• Don’t overcrowd the pan: When sautéing the mushrooms, make sure they have enough space in the pan. This allows them to brown nicely instead of steaming, which adds depth to their flavor.
• Adjust creaminess: If you prefer a lighter sauce, consider substituting half of the heavy cream with vegetable broth. This maintains the creamy texture while reducing calories.
• Taste as you go: Seasoning can vary based on personal preference, so don’t hesitate to adjust salt, pepper, or spices during cooking. Tasting helps create a dish tailored to your liking.
• Make it ahead: This dish can be prepped in advance! Prepare everything except for the gnocchi ahead of time and toss it together right before serving for a quick meal.

How to Serve Creamy Spinach and Mushroom Gnocchi (One-Pan, 20 Minutes)

This creamy delight is not only delicious but also visually appealing, making it perfect for any dinner table. Here are some ideas to present your dish beautifully.

Garnishes

• Fresh herbs: Chopped basil or parsley adds a pop of color and fresh flavor that complements the creamy sauce wonderfully.
• Grated Parmesan alternative: A sprinkle of dairy-free cheese provides a cheesy flavor without animal products, making it a great finishing touch.

Side Dishes

• Garlic Bread: Crispy garlic bread pairs perfectly with the creamy sauce, allowing you to soak up every last drop.
• Mixed Green Salad: A refreshing salad with mixed greens, cherry tomatoes, and a light vinaigrette balances out the richness of the gnocchi.
• Roasted Vegetables: Seasonal roasted veggies like zucchini, bell peppers, or asparagus make a colorful and nutritious accompaniment that complements the flavors in your main dish.
• Steamed Broccoli: Lightly steamed broccoli adds crunch and nutrition while its mild flavor doesn’t overpower the delicious gnocchi.

Enjoy preparing this delightful meal that is sure to impress family and friends alike!

Make Ahead and Storage

This Creamy Spinach and Mushroom Gnocchi recipe is fantastic for meal prep! Whip up a big batch ahead of time, and you’ll have a delicious meal ready to go whenever you need it.

Storing Leftovers

• Allow the gnocchi to cool completely before storing.
• Transfer leftovers to an airtight container.
• Store in the refrigerator for up to 3 days.

Freezing

• Portion out the cooled gnocchi into freezer-safe containers or bags.
• Remove as much air as possible to prevent freezer burn.
• Label with the date and freeze for up to 2 months.

Reheating

• For frozen gnocchi, thaw overnight in the refrigerator before reheating.
• Heat in a skillet over medium heat, adding a splash of chicken broth or cream if necessary to loosen the sauce.
• Stir occasionally until heated through.

FAQs

Got questions about this delicious dish? Here are some common queries!

Can I make Creamy Spinach and Mushroom Gnocchi (One-Pan, 20 Minutes) vegan?

Absolutely! You can substitute heavy cream with coconut cream or any plant-based cream alternative. Additionally, ensure your vegetable broth is free from animal products.

How long does it take to prepare Creamy Spinach and Mushroom Gnocchi (One-Pan, 20 Minutes)?

This delightful recipe is incredibly quick! You’ll spend just 5 minutes prepping and 15 minutes cooking, making it a total of only 20 minutes from start to finish.

Can I use other vegetables in this recipe?

Definitely! Feel free to add in your favorite veggies like bell peppers, zucchini, or even kale for extra nutrition and flavor.

What can I serve with Creamy Spinach and Mushroom Gnocchi?

This dish pairs beautifully with a simple side salad or garlic bread. You can also enjoy it alongside grilled chicken or baked tofu for added protein.

Final Thoughts

I hope you find joy in making this Creamy Spinach and Mushroom Gnocchi! It’s not just a meal; it’s a comforting hug on a plate. Whether it’s a cozy dinner for yourself or something special for loved ones, I’m sure you’ll love every creamy bite. Enjoy your cooking adventure!

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