Creamy Potato Carrot Soup
Warm up with this easy and nourishing Creamy Potato Carrot Soup, a delightful recipe that embodies comfort food at its best. Perfect for chilly evenings or as a quick meal prep option, this soup combines the heartiness of Yukon Gold potatoes and the natural sweetness of carrots into a creamy, satisfying dish. It’s not only simple to prepare but also family-friendly, making it an ideal choice for any occasion. With minimal ingredients and straightforward instructions, this recipe will quickly become a staple in your kitchen. Enjoy every spoonful of warmth and nourishment!
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Soup
- Method: Simmering
- Cuisine: Comfort Food
Ingredients
Scale
- 2 tablespoons olive oil or butter
- 1 medium onion, chopped
- 2 garlic cloves, minced
- 2 celery stalks, chopped
- 3 large carrots, sliced
- 4 medium Yukon Gold potatoes, diced
- 4 cups vegetable broth
- 1 teaspoon salt
- ½ teaspoon black pepper
Instructions
- Heat olive oil or butter in a large pot over medium heat. Sauté chopped onions, garlic, and celery until softened (about 5 minutes).
- Add sliced carrots and diced potatoes; cook for an additional 3–4 minutes.
- Pour in vegetable broth until it just covers the vegetables. Bring to a boil, then reduce heat and simmer covered for 20–25 minutes until veggies are tender.
- Use an immersion blender to puree the soup to your desired consistency.
- Season with salt and pepper to taste before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 180
- Sugar: 5g
- Sodium: 600mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 4g
- Cholesterol: 0mg
Find it online: https://flavorswish.com/creamy-potato-carrot-soup/