Creamy Million Dollar Chicken Noodle Casserole
Creamy Million Dollar Chicken Noodle Casserole is the ultimate comfort food that combines creamy textures and flavorful ingredients into a heartwarming dish. This family-favorite casserole features tender egg noodles enveloped in a luscious sauce made with shredded chicken, savory cheeses, and a medley of vegetables. Perfect for busy weeknights or cozy gatherings, this recipe allows you to whip up a hearty meal that will satisfy even the pickiest eaters. With each creamy bite, you’ll feel like you’re getting a warm hug from your kitchen.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 cups cooked shredded chicken
- 12 oz egg noodles
- 1 can cream of chicken soup (10.5 oz)
- 1 cup sour cream
- 4 oz cream cheese, softened
- 1 cup milk
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 1.5 cups frozen mixed vegetables (peas, carrots, corn)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- 0.5 teaspoon black pepper
Instructions
- Cook egg noodles until al dente; drain and set aside.
- In a large bowl, mix cream of chicken soup, cream cheese, sour cream, milk, garlic powder, onion powder, salt, and black pepper until smooth.
- Stir in shredded chicken and frozen vegetables, then fold in cooked noodles.
- Spread mixture into a greased 9×13-inch baking dish; top with cheddar and mozzarella cheese.
- Bake at 350°F (175°C) for about 25 minutes or until bubbly and golden brown.
- Let rest for 5 minutes before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 410
- Sugar: 3g
- Sodium: 700mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 75mg