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Creamy Lemon Cheesecake Crumb Bars

Creamy Lemon Cheesecake Crumb Bars Recipe
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Indulge in the delightful taste of summer with these Creamy Lemon Cheesecake Crumb Bars! With a buttery graham cracker crust and a rich, tangy lemon filling, these bars are the perfect treat for any occasion. They’re incredibly easy to make, making them ideal for busy weeknights or special gatherings. Simply prepare them in advance, chill in the fridge, and serve when you’re ready. Whether enjoyed as a sweet breakfast, an afternoon snack, or a refreshing dessert after dinner, this recipe is sure to become a household favorite. Brighten up your day with these vibrant cheesecake bars that combine simplicity and flavor in every bite!

Ingredients

Scale
  • 1 ½ cups graham cracker crumbs
  • 1 cup all-purpose flour
  • ½ cup granulated sugar (for the crust)
  • ½ teaspoon salt
  • ¾ cup unsalted butter, melted
  • 16 oz (2 blocks) full-fat cream cheese, softened
  • ½ cup granulated sugar (for the filling)
  • 2 large eggs
  • 1 tablespoon lemon zest (about 1 lemon)
  • ¼ cup fresh lemon juice
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat oven to 350°F (175°C) and line an 8×8-inch baking dish with parchment paper.
  2. In a bowl, mix graham cracker crumbs, flour, sugar, salt, and melted butter until combined.
  3. Press two-thirds of the crumb mixture into the prepared pan to form the crust.
  4. In another bowl, beat cream cheese until smooth; gradually add sugar and eggs. Mix in lemon zest and juice until well blended.
  5. Pour filling over crust; sprinkle remaining crumb mixture on top.
  6. Bake for 30–35 minutes until the center is set but slightly jiggly.
  7. Cool at room temperature for an hour; refrigerate for at least three hours before slicing.

Nutrition

Find it online: https://flavorswish.com/creamy-lemon-cheesecake-crumb-bars-recipe/