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Creamy Turkey Sausage Broccoli Skillet 30 Minutes Ultimate Delicious

Creamy Kielbasa Broccoli Skillet 30 Minutes Ultimate Delicious

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Indulge in this Creamy Turkey Sausage Broccoli Skillet, a delightful dish that combines savory flavors with creamy goodness, all prepared in just 30 minutes! This comforting one-pan meal features tender penne pasta, fresh broccoli, and delicious turkey sausage, enveloped in a rich cheese sauce. Perfect for busy weeknights or family gatherings, this dish is as easy to make as it is satisfying. Plus, with its quick cleanup and customizable ingredients, it’s sure to become a staple in your dinner rotation. Enjoy the smiles around the table as you serve up this hearty and flavorful skillet!

Ingredients

Scale
  • 8 ounces penne pasta
  • 2 cups fresh broccoli florets
  • 13.9-ounce turkey sausage (or chicken sausage)
  • 1 1/2 cups whole milk
  • 1 1/2 cups shredded mild cheddar cheese
  • 2 tablespoons unsalted butter
  • 1 small yellow onion (diced)
  • 1 teaspoon minced garlic
  • Salt and pepper to taste

Instructions

  1. Cook the penne pasta according to package instructions. Add broccoli florets during the last two minutes of cooking. Drain and set aside.
  2. In a large skillet over medium heat, melt the butter. Add sliced turkey sausage and cook until lightly browned for about five minutes.
  3. Stir in diced onion and minced garlic; sauté for another two to three minutes.
  4. In a bowl, whisk together cornstarch and whole milk until smooth. Pour into the skillet while stirring continuously until it simmers and thickens (about three to five minutes).
  5. Lower heat and gradually add shredded cheddar cheese, stirring until melted.
  6. Combine cooked pasta and broccoli into the skillet, tossing gently to coat in sauce. Season with salt and pepper.

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