Creamy Kielbasa Broccoli Skillet 30 Minutes Ultimate Delicious
If you’re looking for a comforting meal that comes together in just 30 minutes, then you’re going to love this Creamy Kielbasa Broccoli Skillet 30 Minutes Ultimate Delicious! This dish is one of my absolute favorites because it’s not only easy to prepare but also packed with flavor. Whether it’s a busy weeknight or a family gathering, this hearty skillet dish always hits the spot and brings smiles around the table.
The creamy sauce combined with the savory kielbasa and fresh broccoli makes for a delightful meal that everyone can enjoy. Plus, it’s all made in one pan, which means less cleanup and more time to savor each delicious bite!
Why You’ll Love This Recipe
- Quick and Easy: This recipe is ready in just 30 minutes, perfect for those nights when time is tight.
- One-Pan Wonder: With everything cooked in one skillet, cleanup is a breeze!
- Family-Friendly: The creamy sauce and delicious flavors make this dish a hit with both kids and adults.
- Versatile Ingredients: Feel free to mix and match veggies or protein to suit your family’s tastes.
- Comfort Food: There’s nothing like a creamy pasta dish to warm your soul after a long day.

Ingredients You’ll Need
Gathering simple, wholesome ingredients is part of the fun! For this Creamy Kielbasa Broccoli Skillet, you won’t need anything fancy—just good quality staples that deliver on flavor. Here’s what you’ll need:
For the Pasta and Broccoli
- 8 ounces of penne pasta
- 2 cups (182 g) of fresh broccoli florets, quartered
For the Sauce
- 13.9-ounce ring of kielbasa sausage, cut into bite-sized slices
- 1 1/2 cups (367.5 g) of whole milk
- 1 1/2 cups (169.5 g) of shredded mild cheddar cheese
- 2 tablespoons of unsalted butter
- 1 small diced yellow onion (about 1/2 cup)
- 1 teaspoon of minced garlic
- Salt and pepper to taste
Variations
This recipe is super flexible! If you want to switch things up or accommodate different tastes, here are some ideas:
- Swap the protein: Try using turkey sausage or chicken sausage for a lighter option.
- Add more veggies: Toss in bell peppers, spinach, or even peas for extra nutrition and color.
- Make it spicy: Add a pinch of red pepper flakes or cayenne pepper if your family enjoys some heat.
- Use different cheese: Swap out cheddar for mozzarella or pepper jack for a unique twist.
How to Make Creamy Kielbasa Broccoli Skillet 30 Minutes Ultimate Delicious
Step 1: Cook the Pasta and Broccoli
Start by boiling the penne pasta according to the package instructions. Add the broccoli florets during the last two minutes of cooking time. This way, they will be vibrant and tender without losing their crunch. Drain them together once done and set aside while you prepare the rest.
Step 2: Sauté the Kielbasa
In a large skillet over medium heat, melt the unsalted butter. Add the sliced kielbasa and cook until it’s lightly browned—a process that brings out its rich flavor. Stir occasionally for about five minutes until everything is just right.
Step 3: Add Onions and Garlic
Once your kielbasa is seared beautifully, stir in the diced onion and minced garlic. Cooking these ingredients together for another two to three minutes allows their flavors to meld, creating an aromatic base that enhances your sauce.
Step 4: Create the Creamy Sauce
In a small bowl, whisk together cornstarch with whole milk until fully combined. Pour this mixture into your skillet while stirring continuously. Bring it to a simmer—this step is crucial as it thickens your sauce beautifully within three to five minutes!
Step 5: Melt in Cheese
Lower the heat and gradually add in your shredded cheddar cheese. Stir until it melts completely into the sauce—this creates that luscious creaminess we all crave in comfort food.
Step 6: Combine Everything
Finally, add in your cooked pasta and broccoli. Toss everything gently until coated in that rich creamy sauce you’ve just created! Season with salt and pepper according to taste, then garnish with fresh parsley if desired. Serve hot straight from the skillet for an inviting presentation!
This Creamy Kielbasa Broccoli Skillet will soon become your go-to recipe when you’re short on time but still want something deliciously satisfying! Enjoy every bite!
Pro Tips for Making Creamy Kielbasa Broccoli Skillet 30 Minutes Ultimate Delicious
Cooking can be a joyful experience, and with these pro tips, you’ll elevate your Creamy Kielbasa Broccoli Skillet to the next level!
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Use fresh ingredients: Fresh broccoli and high-quality kielbasa will enhance the flavors of your dish. Fresh ingredients often have better texture and taste, making your meal more enjoyable.
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Adjust the cheese: Feel free to experiment with different types of cheese such as pepper jack or gouda. Each cheese brings its unique flavor profile, allowing you to customize the creaminess and taste of the sauce.
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Add spice: If you enjoy a bit of heat, consider adding red pepper flakes or a dash of hot sauce. This will give your dish an exciting kick that complements the creamy sauce beautifully.
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Make it a complete meal: Add in some cherry tomatoes or spinach while cooking for added nutrition and color. These additional veggies not only increase the health factor but also make the dish more visually appealing.
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Save leftovers wisely: Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat gently on the stovetop with a splash of milk to bring back that creamy texture!
How to Serve Creamy Kielbasa Broccoli Skillet 30 Minutes Ultimate Delicious
Serving your Creamy Kielbasa Broccoli Skillet can be just as fun as preparing it! Here are some ideas to make your meal memorable.
Garnishes
- Chopped fresh parsley: A sprinkle of vibrant green parsley adds freshness and a pop of color.
- Grated Parmesan cheese: A light dusting on top enhances the savory flavors and adds a delicious umami touch.
Side Dishes
- Garlic bread: Perfect for scooping up that creamy sauce, garlic bread is always a crowd-pleaser.
- Mixed greens salad: A refreshing salad with a light vinaigrette provides a nice contrast to the richness of the skillet dish.
- Roasted vegetables: Seasonal roasted veggies like carrots, bell peppers, or zucchini add flavor and nutrition while complementing your main dish.
- Steamed rice or quinoa: Either option serves as a lovely base to soak up all the delicious creamy sauce while making your meal heartier.
With these tips and ideas, you’ll not only create an amazing Creamy Kielbasa Broccoli Skillet but also impress everyone at your dinner table! Enjoy every bite!

Make Ahead and Storage
This Creamy Kielbasa Broccoli Skillet is perfect for meal prep! You can easily whip up a batch in advance and enjoy it throughout the week. Here’s how to keep your delicious leftovers fresh:
Storing Leftovers
- Store any leftover skillet dish in an airtight container.
- Refrigerate within two hours of cooking.
- Consume within 3-4 days for the best flavor and quality.
Freezing
- Allow the skillet to cool completely before freezing.
- Transfer to freezer-safe containers or bags, leaving some space for expansion.
- Freeze for up to 2 months. Label with the date for reference!
Reheating
- Thaw overnight in the refrigerator if frozen.
- Reheat in a skillet over medium heat, stirring occasionally until heated through.
- You may add a splash of milk if the sauce thickens too much during storage.
FAQs
Got questions? I’ve got answers! Here are some common queries about this creamy delight.
Can I make this Creamy Kielbasa Broccoli Skillet 30 Minutes Ultimate Delicious with other vegetables?
Absolutely! Feel free to substitute broccoli with other favorites like spinach, bell peppers, or peas. Just adjust the cooking time as needed.
How can I make this dish healthier while keeping it Creamy Kielbasa Broccoli Skillet 30 Minutes Ultimate Delicious?
You can opt for whole grain pasta and reduce the amount of cheese for a lighter version. Adding more veggies will also enhance nutrition without compromising flavor!
Can I use turkey kielbasa instead of regular kielbasa?
Yes, turkey kielbasa is a great alternative if you’re looking for a leaner option. It will still provide that savory flavor we all love!
What kind of cheese works well in this recipe?
While mild cheddar is fantastic, you can experiment with other cheeses like gouda, mozzarella, or even pepper jack for a little kick!
Final Thoughts
I hope you give this Creamy Kielbasa Broccoli Skillet a try! It’s not just quick and easy; it’s also incredibly satisfying. With its creamy sauce and hearty ingredients, it brings comfort to any busy weeknight dinner. Enjoy making this dish as much as I do, and don’t hesitate to share your experience. Happy cooking!
Creamy Turkey Sausage Broccoli Skillet 30 Minutes Ultimate Delicious
Indulge in this Creamy Turkey Sausage Broccoli Skillet, a delightful dish that combines savory flavors with creamy goodness, all prepared in just 30 minutes! This comforting one-pan meal features tender penne pasta, fresh broccoli, and delicious turkey sausage, enveloped in a rich cheese sauce. Perfect for busy weeknights or family gatherings, this dish is as easy to make as it is satisfying. Plus, with its quick cleanup and customizable ingredients, it’s sure to become a staple in your dinner rotation. Enjoy the smiles around the table as you serve up this hearty and flavorful skillet!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves approximately four people 1x
- Category: Dinner
- Method: Skillet
- Cuisine: American
Ingredients
- 8 ounces penne pasta
- 2 cups fresh broccoli florets
- 13.9-ounce turkey sausage (or chicken sausage)
- 1 1/2 cups whole milk
- 1 1/2 cups shredded mild cheddar cheese
- 2 tablespoons unsalted butter
- 1 small yellow onion (diced)
- 1 teaspoon minced garlic
- Salt and pepper to taste
Instructions
- Cook the penne pasta according to package instructions. Add broccoli florets during the last two minutes of cooking. Drain and set aside.
- In a large skillet over medium heat, melt the butter. Add sliced turkey sausage and cook until lightly browned for about five minutes.
- Stir in diced onion and minced garlic; sauté for another two to three minutes.
- In a bowl, whisk together cornstarch and whole milk until smooth. Pour into the skillet while stirring continuously until it simmers and thickens (about three to five minutes).
- Lower heat and gradually add shredded cheddar cheese, stirring until melted.
- Combine cooked pasta and broccoli into the skillet, tossing gently to coat in sauce. Season with salt and pepper.
Nutrition
- Serving Size: 1 cup (245g)
- Calories: 480
- Sugar: 5g
- Sodium: 860mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 49g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 50mg
