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Creamy Chicken Stroganoff

Creamy Chicken Stroganoff
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Indulge in the heartwarming flavors of Creamy Chicken Stroganoff, a dish that wraps you in comfort with every bite. This quick and easy recipe features tender chunks of chicken and earthy mushrooms enveloped in a rich, creamy sauce. With its delightful blend of garlic and sour cream, this meal is perfect for busy weeknights or family gatherings. Serve it over egg noodles, rice, or mashed potatoes for a satisfying dinner that will leave everyone asking for seconds. Embrace the joy of cooking with this timeless recipe that promises warmth and happiness around your table.

Ingredients

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  • 1.5 lbs chicken breast, cut into chunks
  • 2 tablespoons olive oil
  • 2 tablespoons butter
  • 1 medium onion, chopped
  • 3 garlic cloves, minced
  • 8 oz mushrooms, sliced
  • 2 tablespoons flour
  • 1 cup chicken broth
  • 3/4 cup sour cream
  • Salt and black pepper to taste
  • Chopped parsley for garnish (optional)

Instructions

  1. Season the chicken with salt and pepper. In a skillet over medium-high heat, heat olive oil and 1 tablespoon of butter. Add chicken and sear until golden brown. Remove from skillet.
  2. In the same skillet, add remaining butter and sauté onions until translucent. Add garlic and mushrooms; cook until mushrooms are browned.
  3. Sprinkle flour over veggies; stir for a minute. Gradually pour in chicken broth while stirring to avoid lumps. Simmer until slightly thickened.
  4. Lower heat; stir in sour cream until smooth. Return chicken to skillet; simmer for an additional 2–3 minutes.
  5. Enjoy hot over egg noodles or mashed potatoes, garnished with parsley if desired.

Nutrition

Find it online: https://flavorswish.com/creamy-chicken-stroganoff/