Creamy 15 Minute Avocado Pasta
If you’re in search of a quick and satisfying meal, look no further than this Creamy 15 Minute Avocado Pasta. This recipe brings together the rich, creamy goodness of ripe avocados and fresh basil to create a luscious sauce that clings perfectly to your choice of pasta. Perfect for busy weeknights or as a delightful lunch prep, this dish is not only simple but also packed with flavors that will please the whole family. With its vibrant green color and fresh ingredients, each bite offers a refreshing twist on traditional pasta dishes. Plus, it’s customizable to suit your taste—add your favorite veggies or protein sources for an even heartier meal.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: Serves 4
- Category: Main
- Method: Blending, Sautéing
- Cuisine: Italian
Ingredients
Scale
- 8 ounces pasta (fettuccine, spaghetti, or your choice)
- 1 ripe avocado
- 1 cup fresh basil leaves
- 2 garlic cloves
- 2 tablespoons lemon juice
- 2 tablespoons olive oil
- Salt and black pepper to taste
- Optional: Grated cheese of choice
Instructions
- Cook the pasta according to package instructions in salted water until al dente. Reserve half a cup of pasta water before draining.
- In a blender, combine avocado, lemon juice, basil leaves, one garlic clove (minced), olive oil, reserved pasta water, salt, and pepper. Blend until smooth.
- For crispy garlic topping, slice the second garlic clove thinly and sauté in olive oil over medium heat until golden brown.
- Toss the drained pasta with the avocado sauce until well coated.
- Serve immediately, topped with crispy garlic slices and additional herbs or cheese if desired.
Nutrition
- Serving Size: 1 cup (approximately 200g)
- Calories: 360
- Sugar: 1g
- Sodium: 150mg
- Fat: 17g
- Saturated Fat: 2g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 49g
- Fiber: 6g
- Protein: 7g
- Cholesterol: 0mg
Find it online: https://flavorswish.com/creamy-15-minute-avocado-pasta/