Cranberry Apple Coleslaw
If you’re searching for a colorful and refreshing side dish, look no further than this vibrant Cranberry Apple Coleslaw. This delightful recipe combines crunchy green cabbage, tart apples, and sweet dried cranberries, all dressed in a creamy and tangy dressing that’s sure to brighten up any meal. Perfect for family gatherings, potlucks, or simply adding a nutritious touch to your weeknight dinners, this coleslaw is not only visually appealing but bursting with flavor.
- Prep Time: 20 minutes
- Cook Time: N/A
- Total Time: 0 hours
- Yield: Serves approximately 6
- Category: Salad
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 1 medium head of green cabbage (about 6 cups), finely shredded
- 2 medium apples (such as Honeycrisp or Fuji), cored and diced
- 1 cup dried cranberries
- 1/2 cup chopped walnuts or pecans (optional)
- 1/4 cup chopped fresh parsley
- 1/2 cup mayonnaise
- 1/4 cup apple cider vinegar
- 2 tablespoons honey or maple syrup
- 1 tablespoon Dijon mustard
- 1 teaspoon celery seeds
- Salt and pepper to taste
Instructions
- Thinly slice the cabbage using a sharp knife or mandoline; place it in a large bowl.
- Core and dice the apples into small pieces; add them to the bowl.
- Stir in dried cranberries and optional nuts for added crunch.
- Finely chop fresh parsley and mix it into the slaw.
- In a separate bowl, whisk together mayonnaise, apple cider vinegar, honey (or maple syrup), Dijon mustard until smooth.
- Season the dressing with celery seeds, salt, and pepper; pour over the slaw mixture.
- Gently toss everything together until well coated.
- Cover and refrigerate for at least 30 minutes before serving.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 180
- Sugar: 12g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 5mg