Crack Breakfast Sliders (Turkey Bacon Egg & Cheese)
Indulge in a delightful morning with these Crack Breakfast Sliders featuring Turkey Bacon, Egg, and Cheese. Soft Hawaiian rolls cradle fluffy scrambled eggs and crispy turkey bacon, all topped with gooey cheddar cheese and brushed with a savory ranch butter glaze. These sliders are not only simple to prepare but also perfect for brunch gatherings or a quick breakfast during busy weekdays. With their rich flavors and comforting texture, they promise to turn any morning into a special occasion that will have your family asking for seconds.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 8 sliders 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 8 large eggs
- 1/4 cup heavy cream
- Salt and pepper to taste
- 1 tablespoon butter
- 1 lb turkey bacon
- 2 cups shredded cheddar cheese, divided
- 2 tablespoons melted butter
- 1 tablespoon ranch dressing mix
- 1 (12 oz) package Hawaiian rolls
Instructions
- Preheat the oven to 350°F and spray your baking dish with nonstick cooking spray.
- In a bowl, whisk together eggs, heavy cream, salt, and pepper until well combined.
- Melt butter in a skillet over medium heat. Scramble the egg mixture until just set, then set aside.
- Cook turkey bacon in the skillet until crispy, then cut into pieces suitable for the sliders.
- Cut the Hawaiian rolls horizontally without separating them; place the bottoms in your baking dish.
- Layer half of the shredded cheese, followed by scrambled eggs, turkey bacon pieces, and remaining cheese on top.
- Combine melted butter and ranch dressing mix; brush over slider tops.
- Bake for 15-20 minutes until warm and bubbly.
Nutrition
- Serving Size: 1 slider (approximately 95g)
- Calories: 250
- Sugar: 2g
- Sodium: 680mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 210mg