Crack Breakfast Sliders (Turkey Bacon Egg & Cheese)

If you’re looking for a breakfast dish that brings smiles to the table, then these Crack Breakfast Sliders (Turkey Bacon Egg & Cheese) are just what you need! Picture this: soft, sweet Hawaiian rolls filled with fluffy scrambled eggs, crispy turkey bacon, and gooey cheddar cheese, all topped with a savory ranch butter glaze. It’s a delightful combination that turns any morning into a special occasion. Whether you’re hosting brunch for friends or need a quick meal during a busy weeknight, these sliders are both simple and satisfying.

This recipe is extra special because it’s not only delicious but also incredibly versatile. You can prepare it ahead of time, making it perfect for family gatherings or weekend breakfasts when everyone’s still in their pajamas. Trust me; your loved ones will be coming back for seconds!

Why You’ll Love This Recipe

• Quick and Easy: With just 30 minutes from start to finish, you can whip up these sliders without breaking a sweat.
• Family-Friendly: Kids and adults alike will love the cheesy goodness packed inside these tasty rolls!
• Make-Ahead Convenience: Prep them the night before and pop them in the oven in the morning for an effortless breakfast.
• Flavorful Twist: The ranch butter adds a delicious kick that sets these sliders apart from your typical breakfast fare.
• Perfectly Portable: Great for on-the-go breakfasts or brunch parties—just grab one and enjoy!

Ingredients You’ll Need

Let’s talk about the ingredients! You’ll find that they are simple and wholesome—perfect for creating these mouthwatering Crack Breakfast Sliders (Turkey Bacon Egg & Cheese). Here’s what you’ll need:

For the Sliders

• 8 large eggs
• 1/4 cup heavy cream
• Salt and pepper to taste
• 1 tablespoon butter
• 1 lb Turkey Bacon
• 2 cups shredded cheddar cheese, divided
• 2 tablespoons melted butter
• 1 tablespoon ranch dressing mix
• 1 (12 oz) package Hawaiian rolls

Variations

One of the best things about this recipe is its flexibility! Feel free to get creative and make it your own. Here are some fun variations to try:

• Swap the protein: Use crispy veggie bacon or sausage patties if you prefer a different flavor.
• Add some veggies: Toss in some sautéed spinach or diced bell peppers for extra nutrition and color.
• Change up the cheese: Try pepper jack for a little heat or feta for a tangy twist.
• Go gluten-free: Substitute gluten-free rolls to make this recipe suitable for those with dietary restrictions.

How to Make Crack Breakfast Sliders (Turkey Bacon Egg & Cheese)

Step 1: Preheat Your Oven

First things first, preheat that oven to 350°F. This ensures that your sliders cook evenly and come out perfectly warm and gooey. While it heats up, grab your baking dish and give it a spray with nonstick cooking spray so nothing sticks!

Step 2: Whisk Together the Eggs

In a large bowl, whisk together those eggs, heavy cream, salt, and pepper until well combined. This step is crucial as it helps create fluffy scrambled eggs—who doesn’t love fluffiness in their breakfast?

Step 3: Scramble the Eggs

Melt 1 tablespoon of butter in a skillet over medium heat. Pour in your egg mixture and scramble until set but still soft. Set aside while you prepare the bacon. The key here is not to overcook them; they will continue cooking slightly once added to the sliders.

Step 4: Cook the Turkey Bacon

In the same skillet over medium-high heat, cook your turkey bacon until crispy. This adds that delightful crunch we all crave! Once done, cut each slice into four pieces so they fit nicely inside those rolls.

Step 5: Assemble the Sliders

Without separating them, cut the Hawaiian rolls horizontally. Place the bottoms into your prepared baking dish. Sprinkle half of your shredded cheese on top of these bottom halves—the more cheese, the better! Then layer on those scrambled eggs followed by turkey bacon pieces before finishing with the remaining cheese.

Step 6: Top with Ranch Butter

Place the tops of the rolls over everything you’ve layered so far. In a small bowl, combine melted butter with ranch dressing mix. Brush this flavorful mixture over the tops of your sliders—it adds incredible taste!

Step 7: Bake Them Up

Now it’s time to bake! Place your baking dish in the preheated oven and let it cook for about 15-20 minutes until everything is warm and cheesy goodness is bubbling out.

And there you have it! Delicious Crack Breakfast Sliders (Turkey Bacon Egg & Cheese) ready to be enjoyed at any meal of the day!

Pro Tips for Making Crack Breakfast Sliders (Turkey Bacon Egg & Cheese)

These sliders are sure to impress, and a few simple tips can take them from great to unforgettable!

• Use fresh eggs – Fresh eggs yield better flavor and texture in your scrambled eggs, making the sliders more delicious overall.

• Don’t skip the ranch butter – Brushing the tops of the rolls with ranch butter adds a savory touch that enhances every bite, making your sliders truly irresistible.

• Experiment with cheese – While cheddar is fantastic, feel free to mix in other cheeses like pepper jack or gouda for an extra flavor kick that suits your taste.

• Customize your toppings – Adding sliced tomatoes, avocado, or even jalapeños can elevate the sliders and cater to different preferences, ensuring everyone enjoys their meal.

• Make ahead for convenience – Prepare everything in advance and assemble the sliders before baking. This way, you can serve warm sliders quickly when you need them!

How to Serve Crack Breakfast Sliders (Turkey Bacon Egg & Cheese)

Serving these delightful sliders is as easy as enjoying them! With a little creativity, you can turn breakfast into a feast.

Garnishes

• Chopped green onions – A sprinkle of chopped green onions adds a pop of color and freshness that complements the richness of the sliders.

• Sour cream – A dollop of sour cream on the side offers a creamy contrast that pairs wonderfully with the savory flavors.

Side Dishes

• Fresh fruit salad – A colorful mix of seasonal fruits provides a refreshing balance to the hearty sliders and adds a nutritious touch.

• Hash browns or roasted potatoes – Crispy hash browns or seasoned roasted potatoes make for a satisfying side dish that perfectly complements any breakfast spread.

• Yogurt parfaits – Layer yogurt with granola and berries for a light, healthy option that adds variety to your brunch table.

With these tips and serving ideas, your Crack Breakfast Sliders (Turkey Bacon Egg & Cheese) will be the star of any meal! Enjoy creating delightful moments around the table.

Make Ahead and Storage

These Crack Breakfast Sliders are not only delicious but also perfect for meal prep! You can make them ahead of time, store them properly, and enjoy them throughout the week.

Storing Leftovers

• Allow the sliders to cool completely before storing.
• Place leftovers in an airtight container in the refrigerator.
• Enjoy within 3-4 days for best quality.

Freezing

• To freeze, wrap individual sliders tightly in plastic wrap or aluminum foil.
• Place wrapped sliders in a freezer-safe bag or container.
• They can be frozen for up to 2 months.

Reheating

• To reheat from the refrigerator, place the sliders in a preheated oven at 350°F for about 10 minutes until warmed through.
• For frozen sliders, thaw overnight in the fridge, then follow the same reheating instructions.

FAQs

Got questions? No worries! Here are some common inquiries about Crack Breakfast Sliders (Turkey Bacon Egg & Cheese).

Can I use other types of cheese for Crack Breakfast Sliders (Turkey Bacon Egg & Cheese)?

Absolutely! Feel free to swap in your favorite cheese like mozzarella, pepper jack, or even cream cheese for a different twist.

How can I customize my Crack Breakfast Sliders (Turkey Bacon Egg & Cheese)?

You can add veggies like spinach or bell peppers, swap Turkey Bacon for turkey sausage, or even throw in some avocado slices to amp up the flavor!

Can I make these sliders vegetarian?

Yes! Simply substitute Turkey Bacon with crispy veggie bacon or sautéed mushrooms to keep it meat-free while still delicious.

Final Thoughts

I hope you’re as excited to make these Crack Breakfast Sliders as I am! They’re an easy and satisfying breakfast option that everyone will love. Whether you serve them at brunch or enjoy them throughout the week, they’re sure to become a favorite. Happy cooking, and don’t forget to share your creations with friends and family!