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Crack Breakfast Casserole

Crack Breakfast Casserole
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If you’re seeking a breakfast that delights the senses and brings everyone together, look no further than this Crack Breakfast Casserole. This savory dish features layers of flavorful beef sausage, crispy turkey bacon, and creamy cheese, all nestled within perfectly cooked hash browns. It’s not only easy to prepare but also versatile enough to cater to your family’s tastes. Ideal for busy mornings or cozy gatherings, this casserole can be made ahead of time, ensuring a delightful meal awaits you when you wake up. With its rich flavors and satisfying ingredients, each bite promises to be a hit at your breakfast table!

Ingredients

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  • 1 pound beef sausage
  • 1 pound turkey bacon, chopped
  • 4 ounces cream cheese, softened
  • ½ cup sour cream
  • 1 cup whole milk
  • 8 large eggs
  • 2 cups shredded cheddar cheese, divided
  • 30-ounce bag frozen shredded hash browns, thawed and drained
  • 1 packet dry ranch seasoning mix
  • ½ teaspoon onion powder
  • ½ teaspoon garlic powder
  • ½ teaspoon salt
  • ½ teaspoon freshly ground black pepper

Instructions

  1. Cook the beef sausage and chopped turkey bacon in a skillet over medium-high heat until browned. Drain excess fat.
  2. In a bowl, blend cream cheese and sour cream until smooth. Add milk, eggs, ranch seasoning mix, onion powder, garlic powder, salt, and pepper; mix well.
  3. Stir in cooked meats, thawed hash browns, and 1 cup of shredded cheddar cheese until combined.
  4. Preheat oven to 350°F (175°C) and grease a baking dish. Pour mixture into the dish and top with remaining cheese.
  5. Bake covered for 50–60 minutes; remove foil and bake an additional 8–10 minutes until golden brown.
  6. Let cool slightly before slicing into squares.

Nutrition

Find it online: https://flavorswish.com/crack-breakfast-casserole/