Crack Breakfast Casserole

If you’re looking for a breakfast that will impress your family and friends, you’ve come to the right place! This Crack Breakfast Casserole is everything you want in a morning meal—savory, satisfying, and oh-so-easy to prepare. With layers of beef sausage, Turkey Bacon, cheesy goodness, and crispy hash browns all baked together, it’s a dish that brings everyone to the table with smiles on their faces.

This casserole is perfect for busy weeknights or those cozy family gatherings. Whether you’re feeding a crowd on a Sunday brunch or just treating yourself on a lazy Saturday morning, this recipe checks all the boxes. So grab your apron and let’s dive into this deliciousness!

Why You’ll Love This Recipe

• Quick and Easy: This casserole comes together in no time, making it ideal for those hectic mornings or last-minute gatherings.
• Family-Friendly: Packed with flavors kids and adults alike will enjoy, it’s sure to be a hit at your breakfast table.
• Make-Ahead Convenience: You can prepare it the night before and just pop it in the oven when you wake up—easy-peasy!
• Deliciously Satisfying: The combination of savory sausage, Turkey Bacon, and creamy cheese creates a comforting dish that everyone will love.
• Versatile: You can customize it with your favorite veggies or cheese—make it your own!

Ingredients You’ll Need

Let’s gather our ingredients! These are simple, wholesome items that you’ll find easily at your local grocery store. Each one contributes to the rich flavors of this Crack Breakfast Casserole.

For the Casserole

• 1 pound (450g) beef sausage
• 1 pound (450g) Turkey Bacon, chopped
• 4 ounces (113g) cream cheese, softened
• ½ cup (120g) sour cream
• 1 cup (240ml) whole milk
• 8 large eggs
• 2 cups (200g) shredded cheddar cheese, divided
• 1 (30-ounce/850g) bag frozen shredded hash browns, thawed and drained
• 1 (1-ounce/28g) packet dry ranch seasoning mix
• ½ teaspoon onion powder
• ½ teaspoon garlic powder
• ½ teaspoon salt
• ½ teaspoon freshly ground black pepper

Variations

One of the best things about this recipe is its flexibility! You can easily adapt it based on what you have on hand or your family’s preferences.

• Swap the protein: Try using chicken sausage or even veggie sausage for a lighter option.
• Add some greens: Throw in some spinach or kale for an extra dose of nutrition and color.
• Cheese it up: Experiment with different types of cheese like pepper jack for a spicy kick or mozzarella for a gooey texture.
• Make it spicy: Add diced jalapeños or hot sauce to give this casserole a little heat!

How to Make Crack Breakfast Casserole

Step 1: Cook the Meats

In a large skillet over medium-high heat, cook the beef sausage and chopped Turkey Bacon together until browned and fully cooked. This step not only adds flavor but also makes sure all that savory goodness is well incorporated into your casserole. Once done, drain any excess fat and set aside.

Step 2: Prepare the Egg Mixture

In a large bowl, blend the softened cream cheese and sour cream until smooth. Adding these gives your casserole its creamy texture! Next, add in the milk, eggs, ranch seasoning mix, onion powder, garlic powder, salt, and pepper. Mix until everything is well combined; this is where all those delicious flavors start to come together!

Step 3: Combine Everything

Stir in the cooked meats along with the thawed hash browns and 1 cup of shredded cheddar cheese into the egg mixture. Make sure everything is evenly incorporated so each bite has that delightful mix of flavors!

Step 4: Bake It Up

Preheat your oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish before pouring your mixture into it. Spread everything out evenly and then top with the remaining 1 cup of shredded cheddar cheese. Cover with aluminum foil and bake for 50–60 minutes.

Step 5: Golden Finish

After baking covered for about an hour, remove the foil and let it bake for an additional 8–10 minutes until that cheesy top is bubbly and golden brown. The aroma wafting through your kitchen will have everyone gathering around!

Step 6: Serve Warm

Let the casserole rest for a few minutes before slicing into squares. This helps everything set up nicely. Serve warm and watch as smiles spread around the table! Enjoy every delicious bite of this Crack Breakfast Casserole!

Pro Tips for Making Crack Breakfast Casserole

Making the perfect Crack Breakfast Casserole is easy with a few helpful tips to ensure your dish is both delicious and satisfying.

• Use fresh ingredients: Fresh ingredients enhance the flavor of your casserole, making it taste even more delightful. Fresh herbs or freshly shredded cheese can bring out the best in your dish.

• Customize the meat: Feel free to swap out the beef sausage or Turkey Bacon for other protein options like chicken sausage or plant-based alternatives. This allows you to cater to different tastes while keeping the casserole hearty.

• Don’t skip the resting time: Allowing the casserole to rest after baking helps it set properly, making it easier to slice into portions without falling apart.

• Make it ahead of time: Prepare the casserole a day in advance and refrigerate it overnight. This not only saves you time in the morning but also allows the flavors to meld together beautifully.

• Experiment with spices: Adding a pinch of your favorite spices or herbs can elevate your casserole’s flavor profile. Try adding some paprika, cayenne pepper, or fresh chives for an extra kick!

How to Serve Crack Breakfast Casserole

Serving this delicious Crack Breakfast Casserole can be just as fun as making it! Here are some ideas to make your breakfast presentation shine.

Garnishes

• Chopped green onions: Sprinkling chopped green onions on top adds a fresh, vibrant touch that complements the savory flavors.
• Sour cream drizzle: A light drizzle of sour cream on each serving adds creaminess and a tangy flavor that balances the richness of the casserole.

Side Dishes

• Fresh fruit salad: A colorful mix of seasonal fruits brings brightness to your plate, providing a refreshing contrast to the rich casserole.
• Simple green salad: A light salad with mixed greens and a vinaigrette dressing offers crunch and freshness, helping to balance out the heaviness of the casserole.
• Avocado toast: Creamy avocado spread on toasted bread pairs perfectly with this hearty dish, adding healthy fats and a satisfying texture.

Now that you have all these tips and serving suggestions, you’re ready to create an unforgettable breakfast experience with your Crack Breakfast Casserole! Enjoy every bite and happy cooking!

Make Ahead and Storage

This Crack Breakfast Casserole is perfect for meal prep! You can make it ahead of time, store it properly, and enjoy delicious breakfasts throughout the week. Here’s how to keep it fresh:

Storing Leftovers

• Allow the casserole to cool completely before storing.
• Transfer the leftovers to an airtight container.
• Store in the refrigerator for up to 3-4 days.

Freezing

• Cut the cooled casserole into portions for easier thawing.
• Wrap each portion tightly in plastic wrap, then place in a freezer-safe bag or container.
• Freeze for up to 2-3 months.

Reheating

• For refrigerated leftovers, preheat your oven to 350°F (175°C) and reheat covered with foil for about 20-25 minutes until warmed through.
• For frozen portions, thaw overnight in the refrigerator, then reheat as above. Alternatively, you can microwave individual servings on medium power until heated.

FAQs

Here are some common questions about making this delightful dish!

Can I use different types of sausage in my Crack Breakfast Casserole?

Absolutely! Feel free to swap out beef sausage for chicken sausage or even a plant-based alternative. Just ensure everything is fully cooked before adding it to your egg mixture.

How long does the Crack Breakfast Casserole last in the fridge?

Stored properly in an airtight container, your Crack Breakfast Casserole will stay fresh for about 3-4 days in the refrigerator.

Can I make this Crack Breakfast Casserole without hash browns?

Yes! If you’re looking for alternatives, consider using diced potatoes or even quinoa as a base for your casserole. Just make sure they are pre-cooked before combining them with other ingredients.

What should I serve with my Crack Breakfast Casserole?

This casserole pairs wonderfully with fresh fruit, a side of salad, or even some toast. A drizzle of hot sauce can also add a delightful kick!

Final Thoughts

I hope you enjoy making this Crack Breakfast Casserole as much as I do! It’s a wonderful blend of flavors that brings comfort and joy to any breakfast table. Whether you’re preparing it for a special occasion or just because you deserve something delicious, this recipe is sure to impress. Don’t hesitate to get creative with toppings and sides—happy cooking!

---

[Breakfast]