Crab Rangoon Bombs
If you’re in search of a crowd-pleasing appetizer, look no further than these delightful Crab Rangoon Bombs. Combining creamy imitation crab and cream cheese, this recipe puts a fun twist on the classic crab rangoon by wrapping the filling in crispy biscuit dough. Baked to golden perfection or air-fried for a healthier option, these bombs are ideal for busy weeknights, family gatherings, or as a unique party snack. Pair them with sweet chili sauce for an irresistible taste experience that will have everyone coming back for more!
- Prep Time: 15 minutes
- Cook Time: 18 minutes
- Total Time: 33 minutes
- Yield: Approximately 8 servings 1x
- Category: Appetizer
- Method: Baking or Air Frying
- Cuisine: Asian-inspired
Ingredients
Scale
- 8 oz cream cheese, softened
- 1 cup imitation crab meat, finely chopped
- 2 green onions, thinly sliced
- 1 teaspoon garlic powder
- 1 teaspoon Worcestershire sauce
- Salt and pepper to taste
- 1 can (16 oz) refrigerated biscuit dough
- Cooking spray or oil for baking or air frying
- Sweet chili sauce for dipping
Instructions
- Preheat your oven to 375°F (190°C) or your air fryer to 350°F (175°C).
- In a bowl, mix softened cream cheese, imitation crab meat, green onions, garlic powder, Worcestershire sauce, salt, and pepper until smooth.
- Separate biscuit dough into rounds and flatten each into a disk.
- Spoon about 1.5 tablespoons of filling onto each disk, fold over and pinch edges to seal.
- Place on a greased baking sheet or air fryer basket seam-side down.
- Brush with beaten egg and bake for 15–18 minutes or air fry for 10–12 minutes until golden brown.
- Serve warm with sweet chili sauce.
Nutrition
- Serving Size: 1 serving
- Calories: 130
- Sugar: 0g
- Sodium: 240mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 20mg
Find it online: https://flavorswish.com/crab-rangoon-bombs/