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Cowboy Butter Steak Sliders

Cowboy Butter Steak Sliders
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If you’re searching for a delightful dish that is sure to impress your guests, look no further than these Cowboy Butter Steak Sliders! This recipe combines juicy steak with a rich, zesty cowboy butter sauce, delivering a flavor explosion in every bite. Perfect for any occasion, from casual family dinners to festive gatherings, these sliders are quick and easy to prepare. With the ability to customize toppings, everyone can create their ideal mini sandwich. Once you try them, you’ll want to add this recipe to your regular rotation!

Ingredients

Scale
  • 1½ – 2 lbs steak (ribeye, sirloin, or flank)
  • Salt & pepper, to taste
  • 1 tbsp olive oil
  • Slider buns or mini brioche rolls
  • Optional toppings: cheese slices, sautéed onions, arugula, pickles
  • ½ cup unsalted butter, melted
  • 2 cloves garlic, minced
  • 1 tbsp fresh parsley, chopped
  • 1 tsp Dijon mustard
  • ½ tsp red pepper flakes
  • 1 tsp lemon juice
  • ½ tsp paprika
  • ¼ tsp salt
  • ¼ tsp black pepper

Instructions

  1. Make the Cowboy Butter: In a bowl, mix melted butter with garlic, parsley, Dijon mustard, red pepper flakes, lemon juice, paprika, salt, and black pepper. Set aside.
  2. Prep the Steak: Pat the steak dry and season both sides with salt and pepper.
  3. Sear the Steak: Heat olive oil in a skillet over medium-high heat. Sear the steak for about 3–4 minutes on each side for medium-rare. Let it rest for 5–10 minutes.
  4. Toast the Buns: Toast slider buns cut side down in the same skillet until golden brown.
  5. Assemble the Sliders: Layer sliced steak on bottom buns. Spoon cowboy butter over each piece of steak and add desired toppings before placing on top buns.
  6. Serve Immediately: Serve hot with extra cowboy butter on the side.

Nutrition

Find it online: https://flavorswish.com/cowboy-butter-steak-sliders/