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Copycat Thin Mints

Copycat Thin Mints
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If you’re craving a nostalgic treat that combines crispy, chocolatey goodness with a refreshing hint of peppermint, look no further than these homemade Copycat Thin Mints! Perfect for any occasion, these cookies are quick to prepare and delightful to share. With their easy-to-follow recipe, you can whip up a batch in no time, making them an ideal dessert for family gatherings or late-night cravings. Plus, they can be stored in the freezer for a sweet fix whenever you desire. Indulge in the flavors of your favorite mint chocolate cookies without needing to leave home!

Ingredients

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  • 1/2 cup unsalted butter
  • 1/2 cup granulated sugar
  • 1 large egg
  • 1/2 teaspoon peppermint extract
  • 3/4 cup all-purpose flour
  • 1/2 cup Dutch-processed cocoa powder
  • 1/4 teaspoon salt
  • 1/2 teaspoon baking powder
  • 10 ounces semi-sweet chocolate
  • 1 tablespoon coconut oil (optional)

Instructions

  1. In a large bowl, cream together softened butter and granulated sugar until fluffy.
  2. Beat in the egg and peppermint extract until well combined.
  3. In a separate bowl, whisk together flour, cocoa powder, baking powder, and salt.
  4. Gradually mix dry ingredients into the wet mixture until combined.
  5. Wrap dough in plastic wrap and chill in the refrigerator for 30 minutes.
  6. Preheat oven to 350°F (175°C).
  7. Roll out chilled dough between parchment paper to about 1/8-inch thick.
  8. Cut out rounds with a cookie cutter and place on a parchment-lined baking sheet.
  9. Bake for 10–12 minutes until set; let cool completely on a wire rack.
  10. Melt semi-sweet chocolate with coconut oil and additional peppermint extract.
  11. Dip each cookie into the melted chocolate mixture; let excess drip off.
  12. Place cookies on parchment paper to set before serving.

Nutrition

Find it online: https://flavorswish.com/copycat-thin-mints/