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Coconut Milk Chicken

Coconut Milk Chicken
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If you’re in search of a heartwarming dish that combines simplicity with rich flavors, look no further than this Coconut Milk Chicken recipe. Tender chicken breast poached in a creamy coconut sauce infused with aromatic spices makes for an unforgettable meal that will satisfy even the pickiest eaters. Perfect for busy weeknights or gatherings, this dish is not only easy to prepare but also versatile, allowing you to customize it based on your preferences. In just about 30 minutes, you can create a comforting and delicious dinner that’s sure to become a family favorite!

Ingredients

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  • 1 Tablespoon Coconut Oil
  • 1 Onion, diced
  • 1 Tablespoon Fresh Ginger, minced
  • 4 Garlic Cloves, minced
  • 1 Red Chili, minced
  • (2) 14-ounce cans Coconut Milk
  • 2 to 3 Tablespoons Soy Sauce
  • 3 Tablespoons Red Curry Paste
  • 1 Tablespoon Brown Sugar
  • 1 1/2 lbs. Chicken Breast, sliced
  • 1 teaspoon Salt
  • 1/2 teaspoon Pepper
  • Cilantro, for garnish
  • Chili Oil or Chili Crunch, for garnish
  • Scallions, for garnish
  • Fresh Lime, for garnish
  • Steamed Rice, for serving

Instructions

  1. In a large skillet over medium heat, melt coconut oil and sauté diced onion for 4-5 minutes until soft. Add minced ginger, garlic, and red chili; cook until fragrant.
  2. Pour in coconut milk, followed by brown sugar, soy sauce, salt, pepper, and red curry paste. Stir until combined.
  3. Add sliced chicken breast to the simmering mixture and reduce heat to medium-low. Cook gently for 15-20 minutes until chicken is tender.
  4. Once cooked through, remove from heat and add fresh lime juice or chopped cilantro before serving over steamed rice.

Nutrition

Find it online: https://flavorswish.com/coconut-milk-chicken/