Coconut Crusted French Toast
If you’re craving a breakfast that feels like a tropical getaway, look no further than this Coconut Crusted French Toast. This delightful dish features crispy coconut flakes that add a satisfying crunch to every bite, making it an ideal choice for lazy Sunday mornings or family gatherings. Easy to prepare with simple ingredients you may already have at home, this recipe is perfect for busy weekdays when you need a quick and delicious meal. Kids will love the sweet flavor and crunchy texture, while adults will appreciate its customizable options. Give this tropical twist on a classic favorite a try, and you’ll be coming back for more!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Breakfast
- Method: Frying
- Cuisine: Tropical
Ingredients
Scale
- 1 loaf thick-cut bread
- 1 cup shredded coconut
- 1/2 cup all-purpose flour
- 2 teaspoons ground cinnamon
- 1/4 teaspoon salt
- 4 large eggs
- 1/2 cup milk
- 2 tablespoons sugar
- 1 teaspoon vanilla extract
- Butter, for frying
- Maple syrup, for serving
Instructions
- Cut the thick-cut bread into 1-inch slices.
- In a shallow dish, mix shredded coconut, flour, cinnamon, and salt.
- In another bowl, whisk together eggs, milk, sugar, and vanilla until smooth.
- Heat butter in a skillet over medium heat.
- Dip each slice of bread in the egg mixture, then coat in the coconut mixture.
- Place coated bread in the skillet and cook for 3-4 minutes on each side until golden brown.
- Serve warm with maple syrup drizzled on top.
Nutrition
- Serving Size: 1 slice (80g)
- Calories: 320
- Sugar: 8g
- Sodium: 220mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 180mg
Find it online: https://flavorswish.com/coconut-crusted-french-toast/