Coconut Cream Pancakes
Start your morning with the delightful taste of coconut cream pancakes! These fluffy, tropical treats are infused with rich coconut flavor and are perfect for any occasion—be it a cozy breakfast at home or a festive brunch with friends. Made with wholesome ingredients, these pancakes not only satisfy your cravings but also provide a nutritious start to your day. Easy to whip up, you can customize them with various toppings like fresh fruit or nuts. Indulge in this simple yet delicious recipe that will surely impress your loved ones!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves approximately 4 people 1x
- Category: Dessert
- Method: Frying
- Cuisine: Tropical
Ingredients
Scale
- 2 eggs
- 3/4 cup coconut milk (organic full-fat)
- 1/4 cup coconut sugar
- 3 tablespoons coconut oil (melted)
- 1/3 cup sour cream
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 2 teaspoons baking powder
- 1/4 teaspoon sea salt
- 1/2 cup shredded unsweetened coconut
- Coconut cooking spray
Instructions
- In a large bowl, whisk the eggs until frothy. Add coconut milk, melted coconut oil, coconut sugar, vanilla extract, and sour cream; mix until smooth.
- Sift in flour and baking powder; gently fold until just combined. Stir in shredded coconut.
- Heat a non-stick skillet over medium heat and lightly coat with cooking spray.
- Pour 1/4 to 1/3 cup batter for each pancake, cook until bubbles form on edges (about 2–2½ minutes), then flip and cook for another 2½ minutes until golden brown.
- Serve warm with your favorite toppings.
Nutrition
- Serving Size: 2 pancakes (approximately 170g)
- Calories: 305
- Sugar: 10g
- Sodium: 260mg
- Fat: 16g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 70mg
Find it online: https://flavorswish.com/coconut-cream-pancakes/