coconut cream pancakes

If you’re looking for a delightful way to start your day, these coconut cream pancakes are sure to become a favorite! Imagine fluffy pancakes infused with the rich flavors of coconut – they’re like a mini tropical getaway on your breakfast plate. Whether it’s a special weekend brunch or a cozy family gathering, these pancakes bring joy and warmth to any occasion.

What I love most about this recipe is how simple it is to whip up. Plus, the combination of wholesome ingredients makes them not just delicious but also satisfying. You can easily impress your loved ones or treat yourself to something special without fussing too much in the kitchen!

Why You’ll Love This Recipe

• Quick and easy: These coconut cream pancakes come together in no time, making them perfect for busy mornings.
• Family-friendly: Kids and adults alike adore these fluffy treats, ensuring everyone leaves the table happy.
• Deliciously versatile: You can dress them up with fruits, syrups, or even chocolate chips for an extra indulgence.
• Wholesome ingredients: Made with nutritious coconut products, you can feel good about enjoying every bite.
• Make-ahead option: Prepare the batter in advance and enjoy fresh pancakes in minutes whenever you crave them!

Ingredients You’ll Need

Gathering the ingredients for these coconut cream pancakes is as easy as pie! You’ll find that they’re all simple and wholesome, perfect for creating something delicious at home.

For the Pancakes

• 2 eggs
• 3/4 cup coconut milk, organic full fat
• ¼ cup coconut sugar
• 3 Tbl. coconut oil
• 1/3 cup sour cream
• 1 tsp. vanilla or almond extract
• 1 cup all-purpose flour
• 2 tsp. baking powder
• ¼ tsp. sea salt
• ½ cup shredded coconut, unsweetened
• Coconut cooking spray

Variations

One of the best things about these coconut cream pancakes is their flexibility! You can easily customize them to suit your taste or use what you have on hand.

• Add some fruit: Toss in some blueberries or sliced bananas for a fruity twist!
• Go nutty: Incorporate chopped nuts like walnuts or pecans into the batter for added crunch.
• Chocolate lovers rejoice: Mix in some dark chocolate chips for a sweet treat that feels indulgent.
• Spice it up: A pinch of cinnamon or nutmeg will add warmth and depth to your pancake flavor.

How to Make coconut cream pancakes

Step 1: Whisk the Wet Ingredients

In a large mixing bowl, crack those eggs open and whisk them until they’re frothy and fluffy—this should take about 60 seconds. Adding air here is key; it helps make your pancakes light and airy! Next, mix in the creamy coconut milk and melted coconut oil. Continue whisking for another 30-45 seconds until everything is well combined. Finally, add the coconut sugar, vanilla (or almond extract), and sour cream, whisking again until smooth—around 60 seconds should do it!

Step 2: Combine Dry Ingredients

Now it’s time to sift! Gently sift in the all-purpose flour and baking powder into your wet mixture. This step is important because it helps eliminate lumps and ensures even mixing. Use a spatula to blend everything together until just combined. Then fold in that delightful shredded coconut—you want those lovely bits scattered throughout your batter!

Step 3: Heat Your Skillet

Grab a large non-stick skillet (about 10 inches in diameter) and place it over medium heat. Allow it to warm up before lightly coating it with cooking spray. This will prevent sticking and give you that beautiful golden crust on your pancakes.

Step 4: Cook Your Pancakes

Pour about ¼ to ⅓ cup of batter onto the skillet for each pancake—don’t crowd them! Let them cook for about 2 to 2½ minutes on one side; you’ll notice bubbles forming around the edges when they’re ready to flip. Gently turn them over using a spatula and cook for another 2½ minutes on the other side until they are perfectly golden brown.

Step 5: Serve Warm

Once cooked, remove your pancakes from the skillet and place them on a warm plate. Repeat with the remaining batter while re-spraying the skillet as needed. Serve immediately with butter, syrup, or fresh berries for an extra touch of sweetness!

Enjoy making these delightful coconut cream pancakes; I promise they will bring smiles all around!

Pro Tips for Making coconut cream pancakes

Making perfect coconut cream pancakes is all about technique and a little love! Here are some tips to ensure your pancakes come out fluffy and delicious every time.

• Whisk Well: Make sure to whisk the eggs until frothy. This helps incorporate air into the batter, making your pancakes light and fluffy.

• Don’t Overmix: When combining the dry ingredients with the wet, mix just until combined. Overmixing can lead to tough pancakes instead of tender ones.

• Check Your Heat: Cooking at the right temperature is crucial. If your skillet is too hot, the outside will burn before the inside cooks through. Medium to medium-low heat works best.

• Use Fresh Ingredients: Ensure your baking powder is fresh for maximum rise. Old baking powder can lead to flat pancakes.

• Experiment with Flavors: Feel free to add spices like cinnamon or nutmeg for an extra flavor kick. A pinch of these spices can elevate your pancake experience!

How to Serve coconut cream pancakes

Serving coconut cream pancakes is all about presentation and pairing them with delightful accompaniments that enhance their tropical flavors. Here are some creative ideas to serve up this delicious dish!

Garnishes

• Fresh Mint Leaves: A few sprigs of mint not only add a pop of color but also a refreshing flavor that complements the sweetness of the pancakes.
• Toasted Coconut Flakes: Sprinkling some toasted coconut on top adds texture and enhances the coconut flavor, making each bite even more enjoyable.
• Sliced Bananas or Berries: Fresh fruit adds natural sweetness and vibrant color. Sliced bananas or a medley of berries like strawberries, blueberries, and raspberries work wonderfully!

Side Dishes

• Yogurt Parfait: A simple yogurt parfait with granola and fresh fruits provides a creamy contrast to the fluffy pancakes while adding healthy probiotics.
• Smoothie Bowl: A refreshing smoothie bowl made with bananas, spinach, and coconut milk offers a nutrient-packed side that’s both filling and flavorful.
• Scrambled Tofu: For a savory option, serve scrambled tofu seasoned with turmeric and herbs alongside your pancakes for a protein boost.
• Fruit Salad: A light fruit salad made with seasonal fruits adds brightness and balances the richness of the pancakes perfectly.

Enjoy your coconut cream pancakes in style! Whether it’s a leisurely brunch or a cozy breakfast-for-dinner night, these tips will help you create an unforgettable meal that everyone will love.

Make Ahead and Storage

These coconut cream pancakes are not only delightful to eat fresh off the skillet, but they also make for an excellent meal prep option! You can whip up a batch ahead of time and store them for busy mornings or special brunch gatherings.

Storing Leftovers

• Allow the pancakes to cool completely before storing.
• Place parchment paper between layers in an airtight container to prevent sticking.
• Store in the refrigerator for up to 3 days.

Freezing

• Cool the pancakes completely, then stack them with parchment paper in between.
• Wrap tightly in plastic wrap or foil, then place in a freezer-safe bag.
• Freeze for up to 2 months for optimal freshness.

Reheating

• To reheat from frozen, preheat your oven to 350°F (175°C) and bake on a lined baking sheet for about 10-15 minutes until heated through.
• If using a microwave, heat pancakes individually on a microwave-safe plate for about 30-45 seconds until warm.

FAQs

Got questions? No problem! Here are answers to some common queries about coconut cream pancakes.

Can I use other types of flour for coconut cream pancakes?

Yes! You can substitute all-purpose flour with whole wheat flour or a gluten-free blend. Just keep in mind that this may affect the texture slightly.

How do I make coconut cream pancakes fluffier?

To achieve fluffier coconut cream pancakes, ensure you don’t overmix the batter after adding the dry ingredients. A few lumps are perfectly fine!

Can I customize my coconut cream pancakes?

Absolutely! Feel free to add mix-ins like chocolate chips, nuts, or even fruits like banana or blueberries to make your coconut cream pancakes uniquely yours.

What toppings pair well with coconut cream pancakes?

These pancakes are delicious with maple syrup, fresh berries, or whipped coconut cream. You could also sprinkle some toasted coconut on top for added flavor!

Final Thoughts

I hope you find joy in making these delightful coconut cream pancakes! They truly embody comfort food that brings smiles to the breakfast table. Whether it’s a cozy weekend or a special brunch occasion, these fluffy treats are sure to impress. Enjoy every bite and feel free to get creative with your toppings!