Cinnamon Roll French Toast Rolls
If you’re looking for a scrumptious way to elevate your breakfast or brunch, these Cinnamon Roll French Toast Rolls are the perfect solution! Combining the delightful flavors of cinnamon rolls with the comforting texture of French toast, this recipe is sure to become a favorite at your table. Easy to make and endlessly customizable, these rolls can be prepared quickly, making them ideal for busy mornings or leisurely weekend gatherings. Imagine biting into a warm roll, coated in a sweet glaze, each mouthful bursting with cinnamon goodness. Whether you serve them at family brunches or as a sweet surprise for loved ones, these rolls are guaranteed to impress.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 4 (2 rolls per serving) 1x
- Category: Dessert
- Method: Baking/Frying
- Cuisine: American
Ingredients
Scale
- 8 slices of bread
- 4 eggs
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/4 cup sugar
- 4 tablespoons butter
- 1/2 cup powdered sugar
- 2–3 tablespoons milk (for glaze)
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Flatten each slice of bread using a rolling pin.
- In a shallow dish, whisk together eggs, milk, vanilla extract, cinnamon, and sugar.
- Melt butter in a skillet over medium heat.
- Dip each flattened bread slice in the egg mixture.
- Roll each slice tightly into cylinders.
- Cook in the skillet until golden brown on all sides, about 2-3 minutes per side.
- Transfer cooked rolls to the baking sheet and bake for 10-12 minutes until slightly crispy.
- Mix powdered sugar and milk to create a glaze; drizzle over warm rolls before serving.
Nutrition
- Serving Size: 1 roll (45g)
- Calories: 180
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 100mg
Find it online: https://flavorswish.com/cinnamon-roll-french-toast-rolls/