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Cinnamon Roll Cheesecake

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Indulge in the delightful fusion of flavors with this Cinnamon Roll Cheesecake, a decadent dessert that blends the rich creaminess of cheesecake with the warm, inviting notes of cinnamon rolls. This show-stopping treat features a buttery graham cracker crust topped with a luscious cream cheese filling and swirls of sweet cinnamon, making it perfect for any occasion—from family gatherings to cozy nights at home. With its easy preparation and make-ahead convenience, this dessert is sure to impress your guests or satisfy your sweet cravings after a long day. Once you take a bite, you’ll understand why it’s destined to become a beloved staple in your dessert repertoire.

Ingredients

Scale
  • 1 ½ cups graham cracker crumbs
  • ¼ cup sugar
  • ½ cup melted butter
  • 24 oz cream cheese (softened)
  • 1 cup sugar
  • 3 large eggs
  • 1 tbsp vanilla extract
  • 1 cup sour cream
  • ½ cup unsalted butter (softened)
  • ½ cup brown sugar
  • 1 tbsp ground cinnamon

Instructions

  1. Preheat the oven to 325°F (160°C). In a bowl, combine graham cracker crumbs, sugar, and melted butter. Press into the bottom of a springform pan.
  2. In another bowl, mix softened butter, brown sugar, and cinnamon until smooth. Spread over the crust.
  3. Beat cream cheese and sugar until fluffy. Add eggs one at a time, then mix in vanilla extract and sour cream along with brown sugar and cinnamon until well combined.
  4. Pour half of the cheesecake filling over the cinnamon layer. Create swirls with remaining filling on top before adding more filling. Bake for about 55 minutes or until set but slightly jiggly.
  5. Cool completely before refrigerating for at least four hours. Prepare frosting by mixing softened cream cheese, butter, powdered sugar, vanilla extract, and milk if needed for consistency; spread over chilled cheesecake.

Nutrition

Find it online: https://flavorswish.com/cinnamon-roll-cheesecake/