Cinnamon Banana Bread
Cinnamon Banana Bread is the perfect blend of comfort and flavor, making it an ideal addition to your baking repertoire. This delectable loaf fills your kitchen with a warm cinnamon aroma and features the natural sweetness of ripe bananas. Easy to prepare and perfect for breakfast, snacks, or desserts, this recipe ensures you can enjoy a slice any time of the day. With its moist texture and delightful taste, this Cinnamon Banana Bread is sure to become a family favorite!
- Prep Time: 10 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 10 minutes
- Yield: About 10 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 ripe bananas, mashed
- ½ cup unsalted butter, melted
- 1 cup granulated sugar
- 1 large egg, beaten
- 1 teaspoon vanilla extract
- 1½ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- 2 teaspoons ground cinnamon
- ¼ cup brown sugar (for topping)
Instructions
- Preheat oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
- In a large bowl, mix mashed bananas, melted butter, sugar, beaten egg, and vanilla until smooth.
- In another bowl, whisk together flour, baking soda, salt, and cinnamon.
- Gently fold dry ingredients into wet mixture until just combined.
- Pour batter into the prepared loaf pan and sprinkle with brown sugar.
- Bake for 55–60 minutes or until a toothpick inserted in the center comes out clean.
- Let cool in the pan for 10 minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 serving
- Calories: 190
- Sugar: 18g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Find it online: https://flavorswish.com/cinnamon-banana-bread/