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Churro Saltine Toffee

Churro Saltine Toffee

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Indulge in the delightful crunch and sweetness of Churro Saltine Toffee, a simple yet irresistible treat that combines salty saltine crackers, buttery toffee, and rich chocolate, finished with a sprinkle of cinnamon sugar. Perfect for gatherings or as a quick pick-me-up, this recipe is sure to impress friends and family alike. With a prep time of just 25 minutes, you can whip up this delicious dessert using ingredients you likely already have at home. Enjoy the sweet-and-salty flavor explosion that makes every bite utterly addictive!

Ingredients

  • Saltine crackers
  • Unsalted butter
  • Brown sugar
  • Semi-sweet chocolate chips
  • Granulated sugar
  • Cinnamon
  • Sea salt

Instructions

  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. Arrange saltine crackers in a single layer on the prepared baking sheet.
  3. In a saucepan over medium heat, melt the unsalted butter with brown sugar, stirring continuously until boiling.
  4. Pour the hot toffee mixture over the arranged crackers and bake for 5-7 minutes.
  5. Remove from the oven and immediately sprinkle semi-sweet chocolate chips over the hot toffee. Allow them to melt slightly before spreading evenly.
  6. Mix granulated sugar with cinnamon and sprinkle generously over the melted chocolate.
  7. Finish with a light sprinkle of sea salt and allow to cool completely before breaking into pieces.

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