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Churro Saltine Toffee

Churro Saltine Toffee

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If you’re craving a delightful treat that’s quick to prepare, Churro Saltine Toffee is the perfect solution. This sweet and crunchy dessert combines the classic flavors of caramelized toffee and cinnamon sugar, all layered over crispy saltine crackers. In just 25 minutes, you can whip up this irresistible snack, making it ideal for busy weeknights or family gatherings. Whether you’re surprising your kids after school or sharing with friends at a party, this toffee will surely become a favorite. Plus, its versatility allows for creative variations, so you can customize it to suit any taste!

Ingredients

  • Saltine crackers
  • Unsalted butter
  • Brown sugar
  • Semi-sweet chocolate chips
  • Granulated sugar
  • Cinnamon
  • Sea salt

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. Line a baking sheet with parchment paper.
  3. Arrange saltine crackers in a single layer on the prepared baking sheet.
  4. In a saucepan over medium heat, melt unsalted butter and brown sugar until boiling.
  5. Pour the toffee mixture evenly over the crackers.
  6. Bake for 5-7 minutes until bubbly.
  7. Remove from oven and sprinkle semi-sweet chocolate chips over the hot toffee; let sit for a minute.
  8. Mix granulated sugar and cinnamon; sprinkle over melted chocolate and finish with sea salt.
  9. Allow to cool completely before breaking into pieces.

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