Chopped Chicken Ranch Sub: An Amazing Ultimate Recipe
If you’re searching for a quick, satisfying meal that brings everyone together, the Chopped Chicken Ranch Sub: An Amazing Ultimate Recipe is your answer! This hearty sub combines juicy chicken, crispy bacon, fresh veggies, and creamy ranch dressing, all nestled in a warm sub roll—making it an irresistible comfort food. Perfect for busy weeknights or family gatherings, this recipe is easily customizable to cater to individual tastes. In just 30 minutes, you can create a delightful sandwich that will have everyone asking for seconds!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 1 pound boneless, skinless chicken breasts
- 6 slices of turkey bacon
- 4 sub rolls
- 1 cup shredded lettuce
- 1 medium tomato, diced
- ½ cup shredded cheese (cheddar or mozzarella)
- ½ cup ranch dressing
- Salt and pepper to taste
- Olive oil for cooking
Instructions
- Cook turkey bacon in a skillet over medium heat until crispy; drain on paper towels.
- Season chicken breasts with salt and pepper, then sear in the same skillet with olive oil for 6-8 minutes on each side until cooked through.
- Let chicken rest for a few minutes before chopping into bite-sized pieces.
- Assemble subs by layering chopped chicken, crumbled turkey bacon, lettuce, diced tomatoes, cheese, and ranch dressing in each sub roll.
- Serve immediately and enjoy!
Nutrition
- Serving Size: 1 sub (250g)
- Calories: 520
- Sugar: 3g
- Sodium: 860mg
- Fat: 24g
- Saturated Fat: 7g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 32g
- Cholesterol: 95mg