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Chocolate Peanut Butter Vegan Marshmallows Cookies

Chocolate Peanut Butter Marshmallow Cookies
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Indulge in the delightful world of Chocolate Peanut Butter vegan marshmallows Cookies! These irresistible treats combine the rich flavors of creamy peanut butter and melty chocolate chips, complemented by gooey vegan marshmallows for a chewy, nostalgic experience. Perfect for any occasion—whether a busy weeknight or a fun family gathering—these cookies are a warm hug from the oven that everyone will love. With simple ingredients and easy instructions, you’ll find yourself making these cookies again and again. Plus, they can be made ahead and stored for later, ensuring you always have a sweet treat at your fingertips!

Ingredients

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  • 1 cup unsalted butter, softened
  • 1 cup brown sugar
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 2 1/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup semi-sweet chocolate chips
  • 3/4 cup peanut butter chips
  • 1 cup mini vegan marshmallows

Instructions

  1. Cream together softened butter, brown sugar, and granulated sugar in a large bowl until light and fluffy.
  2. Add eggs and vanilla extract; beat until well combined.
  3. In another bowl, whisk together flour, baking soda, and salt. Gradually mix into the wet ingredients until just combined.
  4. Fold in chocolate chips, peanut butter chips, and mini vegan marshmallows gently to avoid overmixing.
  5. Refrigerate the dough for at least one hour to help with texture.
  6. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  7. Scoop dough onto the baking sheet and bake for about 9–11 minutes or until golden around the edges.
  8. Cool on the pan for about two minutes before transferring to a wire rack to cool completely.

Nutrition

Find it online: https://flavorswish.com/chocolate-peanut-butter-vegan-marshmallows-cookies/