Chocolate Peanut Butter vegan marshmallows Cookies

If you’re looking for a cookie that brings joy with every bite, let me introduce you to my all-time favorite: Chocolate Peanut Butter vegan marshmallows Cookies! These delightful treats are not just cookies; they are a warm hug from the oven. Imagine biting into a soft, chewy cookie filled with melty chocolate chips and gooey vegan marshmallows, all wrapped up in that comforting peanut butter goodness. It’s like a campfire memory, but you can enjoy it right at home.

This recipe is perfect for any occasion—whether you’re having a busy weeknight, hosting a family gathering, or simply craving something sweet. Trust me, once you try these cookies, they’ll become your go-to treat for sharing (or keeping all to yourself!).

Why You’ll Love This Recipe

• Quick and Easy: With simple steps and wholesome ingredients, you’ll have these cookies ready in no time!
• Family-Friendly: Everyone will love the sweet combination of chocolate and peanut butter. They’re sure to be a hit with kids and adults alike.
• Perfect for Sharing: Bake a batch for bake sales or gatherings; they disappear fast!
• Make-Ahead Convenience: The dough can be refrigerated for later baking. Perfect for those surprise cravings!

Ingredients You’ll Need

You’ll find that the ingredients for these Chocolate Peanut Butter vegan marshmallows Cookies are simple and wholesome. Here’s what you’ll need:

• 1 cup unsalted butter, softened
• 1 cup brown sugar
• 1/2 cup granulated sugar
• 2 large eggs
• 2 teaspoons vanilla extract
• 2 1/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup semi-sweet chocolate chips
• 3/4 cup peanut butter chips
• 1 cup mini vegan marshmallows

Variations

This recipe is wonderfully flexible! You can easily add your personal touch to suit your taste or dietary needs. Here are some fun ideas:

• Add Nuts: For an extra crunch, consider folding in some chopped walnuts or pecans.
• Use Different Chips: Swap out the chocolate and peanut butter chips for white chocolate or butterscotch chips.
• Mix in Dried Fruit: Add raisins or cranberries for a fruity twist!
• Make It Gluten-Free: Substitute all-purpose flour with your favorite gluten-free blend.

How to Make Chocolate Peanut Butter vegan marshmallows Cookies

Step 1: Cream the Butters and Sugars

In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy. This step is crucial because it helps to incorporate air into the mixture, giving your cookies that perfect chewy texture.

Step 2: Add Eggs and Vanilla

Next, add the eggs and vanilla extract into the creamed mixture. Beat until everything is well combined. The eggs help bind the ingredients together while adding moisture.

Step 3: Combine Dry Ingredients

In another bowl, whisk together the all-purpose flour, baking soda, and salt. Mixing these dry ingredients separately ensures an even distribution of baking soda throughout your cookie dough.

Step 4: Fold in the Goodies

Gradually mix the dry ingredients into your wet mixture until just combined. Then gently fold in those delicious chocolate chips, peanut butter chips, and mini vegan marshmallows. Be careful not to overmix—this keeps your cookies tender!

Step 5: Chill the Dough

Cover your dough and refrigerate it for at least one hour. Chilling helps solidify the fats in the butter which leads to thicker cookies that won’t spread too much while baking.

Step 6: Preheat & Prepare Your Baking Sheet

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper. This preparation ensures that nothing sticks to your pan during baking!

Step 7: Scoop & Bake

Scoop spoonfuls of cookie dough onto your prepared baking sheet and bake them for about 9–11 minutes. Keep an eye on them; you want them slightly golden around the edges but still soft in the center.

Step 8: Cool & Enjoy

Once baked, let them cool on the pan for about 2 minutes before transferring them to a wire rack to cool completely. This cooling period allows them to set perfectly—then they’re ready to enjoy!

Now that you know how easy it is to make these Chocolate Peanut Butter vegan marshmallows Cookies, I hope you whip up a batch soon! They might just become one of your favorites too!

Pro Tips for Making Chocolate Peanut Butter Vegan Marshmallows Cookies

Baking is an art, and with a few simple tips, you can make your cookies even more delicious!

• Use room-temperature butter – This ensures that the butter incorporates easily into the sugars, resulting in a light and fluffy cookie dough.
• Chill the dough – Refrigerating the dough for at least an hour helps to solidify the fats, preventing the cookies from spreading too much while baking.
• Don’t overbake – Keep an eye on your cookies as they bake; they should be golden brown around the edges but still soft in the center for that perfect chewy texture.
• Swap in nut butters – If you want to change things up, try using almond or cashew butter instead of peanut butter for a different flavor profile!
• Store properly – Keep any leftovers in an airtight container at room temperature to maintain their chewiness. You can also freeze them for later enjoyment!

How to Serve Chocolate Peanut Butter Vegan Marshmallows Cookies

These cookies are not only delightful on their own but can also be served in fun and creative ways!

Garnishes

• Drizzle of melted chocolate – A quick drizzle of melted chocolate on top adds an elegant touch and enhances the chocolate flavor.
• Sprinkle of sea salt – Just a pinch of flaky sea salt enhances the sweetness and gives a lovely contrast to your cookies.

Side Dishes

• Plant-based milk – A glass of cold almond or oat milk pairs perfectly with these cookies, balancing out the sweetness while adding a creamy texture.
• Fruit salad – A refreshing fruit salad adds brightness and makes for a wholesome dessert spread, complementing the rich flavors of the cookies.
• Vegan ice cream – Serve these cookies warm alongside your favorite vegan ice cream for a decadent treat that feels extra special.
• Nut butter dip – Create a simple dip by mixing your favorite nut butter with a touch of maple syrup for an added sweet touch that pairs beautifully with these cookies.

Enjoy making and sharing your Chocolate Peanut Butter Vegan Marshmallows Cookies! They’re sure to bring smiles all around.

Make Ahead and Storage

These Chocolate Peanut Butter vegan marshmallows Cookies are not just delicious; they’re also fantastic for meal prep! You can whip up a batch ahead of time, ensuring you always have a sweet treat ready to go.

Storing Leftovers

• Store the cooled cookies in an airtight container at room temperature for up to 5 days.
• For longer freshness, keep them in the refrigerator for up to 2 weeks.

Freezing

• Place the baked cookies in a single layer on a baking sheet and freeze them until solid.
• Once frozen, transfer them to a freezer-safe bag or container and store for up to 3 months.
• Label the bag with the date so you can easily keep track!

Reheating

• To enjoy your cookies warm, preheat your oven to 350°F (175°C).
• Place the desired number of cookies on a baking sheet and heat for about 5-7 minutes.
• Alternatively, microwave each cookie for about 10-15 seconds for a quick warm-up.

FAQs

Here are some common questions about these delightful cookies:

Can I use another nut butter instead of peanut butter in the Chocolate Peanut Butter vegan marshmallows Cookies?

Absolutely! Almond butter or cashew butter work wonderfully as alternatives. Just ensure they are smooth and creamy for best results.

How do I make Chocolate Peanut Butter vegan marshmallows Cookies gluten-free?

To make these cookies gluten-free, simply substitute all-purpose flour with a gluten-free flour blend. You may need to adjust the liquid slightly based on the blend used.

Can I replace mini vegan marshmallows with other ingredients?

Yes! If you can’t find mini vegan marshmallows, try using chopped dried fruits or even more chocolate chips for added flavor and texture.

What makes these Chocolate Peanut Butter vegan marshmallows Cookies so special?

The combination of chewy chocolate chips, creamy peanut butter, and gooey vegan marshmallows creates a unique flavor that’s both nostalgic and comforting. It’s like enjoying campfire s’mores in cookie form!

Final Thoughts

I hope this recipe brings joy and sweetness into your kitchen! These Chocolate Peanut Butter vegan marshmallows Cookies are perfect for sharing (or enjoying all by yourself!). Whether it’s a cozy night in or a fun gathering with friends, I truly believe everyone will love them. Happy baking, and don’t forget to share your cookie creations!