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Chocolate Peanut Butter Cookies

Chocolate Peanut Butter Cookies

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Indulge in the bliss of homemade Chocolate Peanut Butter Cookies, where rich cocoa meets creamy peanut butter in every delicious bite. Perfect for any occasion, these cookies are soft, chewy, and incredibly satisfying. Whether you’re baking for a family gathering or simply treating yourself, this quick and easy recipe will have you whipping up a batch in no time. With just a handful of pantry staples and minimal prep, you can create delightful cookies that will impress everyone. These treats are versatile too—add your favorite mix-ins or enjoy them plain for a classic taste.

Ingredients

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  • 1/2 cup shortening (regular or butter flavor)
  • 3/4 cup creamy peanut butter
  • 1 1/2 cups packed brown sugar
  • 3 tablespoons milk
  • 1 teaspoon vanilla extract
  • 1 large egg
  • 1 1/4 cups all-purpose flour
  • 1/2 cup unsweetened cocoa powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. In a large mixing bowl, combine shortening, peanut butter, brown sugar, milk, and vanilla extract using an electric mixer until smooth.
  3. Add the egg and mix until just incorporated.
  4. In another bowl, whisk together flour, cocoa powder, baking soda, and salt.
  5. Gradually blend the dry ingredients into the wet mixture until just combined.
  6. Drop rounded balls of dough onto an ungreased cookie sheet about 1 to 1½ inches apart.
  7. Use a fork to create crisscross patterns on each dough ball.
  8. Bake for 7-8 minutes until edges are set but centers look slightly soft.
  9. Cool on the sheet for two minutes before transferring to a wire rack.

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