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Chocolate Orange Posset

Chocolate Orange Posset

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Indulge in the delightful combination of rich chocolate and zesty orange with this easy Chocolate Orange Posset. This no-bake dessert is a perfect treat for any occasion, whether you’re hosting a dinner party or enjoying a quiet evening at home. With its silky texture and refreshing citrus notes, this posset transforms simple ingredients into a sophisticated dessert that will impress your guests and satisfy your sweet cravings. Plus, it’s incredibly easy to make—simply chill it for a few hours, and you’ll have a stunning dessert ready to serve.

Ingredients

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  • 2 cups heavy cream
  • 1/2 cup granulated sugar
  • 1 tablespoon orange zest
  • 1/3 cup fresh orange juice
  • 1/2 teaspoon vanilla extract
  • 3 ounces dark or semi-sweet chocolate, chopped
  • 2 tablespoons butter

Instructions

  1. In a saucepan, combine heavy cream, granulated sugar, and orange zest. Simmer over medium heat for about 3 minutes.
  2. Remove from heat and stir in fresh orange juice and vanilla extract. Strain the mixture into serving glasses and refrigerate for at least 4 hours until set.
  3. For the ganache, combine chopped chocolate and butter in a bowl. Pour hot cream over or microwave until melted, then stir until smooth.
  4. Once the possets are set, spoon ganache over each one and chill for an additional 15–20 minutes before serving.

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