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Chicken Spinach Penne

Chicken Spinach Penne
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Indulge in the delightful flavors of creamy Chicken Spinach Penne, a perfect dish for busy weeknight dinners or cozy family gatherings. This easy-to-make recipe combines tender chicken, nutritious spinach, and al dente penne pasta enveloped in a rich and savory cream sauce. Not only is it satisfying, but it’s also quick to prepare, taking just 30 minutes from start to finish.

Ingredients

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  • 1 tablespoon olive oil
  • 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 1 (10-ounce) package frozen spinach, thawed and squeezed dry
  • 1/2 cup chicken broth
  • 1/2 cup heavy cream
  • 1/4 cup grated Parmesan cheese, plus more for serving
  • 1 lb penne pasta
  • Pinch of nutmeg (optional)

Instructions

  1. Cook penne pasta according to package instructions until al dente; reserve ½ cup pasta water.
  2. In a large skillet over medium-high heat, heat olive oil and brown seasoned chicken until cooked through. Set aside.
  3. Sauté chopped onion in the skillet until softened, then add minced garlic and cook until fragrant.
  4. Stir in thawed spinach and cook until heated through.
  5. Add chicken broth and heavy cream; bring to a simmer to thicken the sauce.
  6. Mix in grated Parmesan cheese and optional nutmeg for depth of flavor.
  7. Toss cooked penne and chicken into the skillet until well combined; adjust sauce consistency with reserved pasta water if needed.
  8. Serve immediately with extra Parmesan if desired.

Nutrition

Find it online: https://flavorswish.com/chicken-spinach-penne/