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Chicken Pita Gyros with Tzatziki

Chicken Pita Gyros with Tzatziki

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Indulge in the vibrant flavors of Greece with these Chicken Pita Gyros with Tzatziki! Perfect for busy weeknights, this dish combines juicy marinated chicken with crisp vegetables and creamy tzatziki sauce, all wrapped in warm pita bread. It’s a fun and interactive meal that allows everyone to customize their gyros to their liking. With simple ingredients and quick preparation, you’ll have a satisfying dinner on the table in no time. Whether you’re hosting friends or enjoying a family meal, these gyros are sure to impress!

Ingredients

Scale
  • 1 lb chicken breast
  • 4 pita breads
  • 2 tablespoons olive oil
  • 2 tablespoons lemon juice
  • 1 cup tzatziki sauce
  • 1 cup chopped lettuce
  • ½ cup diced tomatoes
  • ¼ cup sliced red onion
  • Garlic
  • Oregano
  • Salt
  • Pepper

Instructions

  1. In a bowl, mix olive oil, lemon juice, minced garlic, oregano, salt, and pepper.
  2. Slice the chicken into strips and marinate for at least 30 minutes.
  3. Preheat a grill pan over medium-high heat; cook chicken for 5–7 minutes per side until fully cooked.
  4. Warm pita breads briefly on the grill or in a dry pan.
  5. Assemble each pita with grilled chicken, tzatziki sauce, lettuce, tomatoes, and red onion.
  6. Serve immediately while warm.

Nutrition