Chicken Pillows with Creamy Parmesan Sauce

If you’re looking for a cozy, comforting meal that feels like a warm hug, then these Chicken Pillows with Creamy Parmesan Sauce are for you! This recipe is one of my all-time favorites because it combines tender chicken and creamy cheese wrapped in flaky pastry. Perfect for busy weeknights or family gatherings, these delightful pillows are sure to impress everyone at the table.

The best part? They come together quickly and easily. You’ll find yourself reaching for this recipe time and time again. Whether you’re cooking for a crowd or just treating yourself to something special, these Chicken Pillows with Creamy Parmesan Sauce will hit the spot!

Why You’ll Love This Recipe

• Easy to prepare: With simple steps and short prep time, you can whip up a delicious meal without stress.
• Family-friendly appeal: Kids and adults alike will love the cheesy chicken filling and crispy exterior.
• Make-ahead convenience: These pillows can be assembled ahead of time and baked fresh when you’re ready to eat.
• Delicious flavor: The creamy Parmesan sauce adds an irresistible richness that takes this dish to another level.

Ingredients You’ll Need

To make these Chicken Pillows with Creamy Parmesan Sauce, you’ll need some simple, wholesome ingredients that you might already have in your kitchen. Let’s gather everything we need!

• 2 cups cooked and shredded chicken
• 4 ounces cream cheese, softened
• ½ teaspoon garlic powder
• ½ teaspoon onion powder
• ½ teaspoon dried parsley
• ½ teaspoon salt
• ¼ teaspoon black pepper
• 1 tablespoon melted butter
• 1 tube (8-count) crescent roll dough
• ½ cup panko breadcrumbs (optional for added crunch)
• 1 egg, beaten (for egg wash)
• 2 tablespoons butter
• 2 tablespoons all-purpose flour
• 1 cup whole milk
• ½ cup heavy cream
• ¾ cup grated Parmesan cheese
• ½ teaspoon garlic powder
• ½ teaspoon salt
• ¼ teaspoon black pepper

Variations

This recipe is wonderfully flexible! You can easily switch things up based on your preferences or what you have on hand. Here are some fun ideas:

• Swap the protein: Use shredded rotisserie turkey or even cooked veggies like spinach or mushrooms for a vegetarian twist.
• Change the cheese: Try adding mozzarella or cheddar cheese into the filling for a different flavor profile.
• Add spices: Spice things up by including red pepper flakes or Italian seasoning in the chicken mixture.
• Make it saucy: Serve with marinara sauce instead of creamy sauce for a fun Italian-style twist.

How to Make Chicken Pillows with Creamy Parmesan Sauce

Step 1: Preheat the Oven

Preheat your oven to 375°F (190°C). Lining your baking sheet with parchment paper will prevent sticking and make cleanup easier.

Step 2: Prepare the Chicken Filling

In a bowl, mix the cooked shredded chicken with cream cheese, garlic powder, onion powder, dried parsley, salt, black pepper, and melted butter. Stir until everything is well combined and creamy. This filling is what brings all those delicious flavors together!

Step 3: Roll Out the Crescent Dough

Unroll the crescent roll dough and separate it into eight individual triangles. Lightly press each triangle to flatten them slightly. This step makes it easier to wrap around your filling.

Step 4: Fill and Seal the Chicken Pillows

Spoon a generous portion of the chicken mixture onto the widest part of each crescent roll triangle. Carefully fold over the edges and pinch them to seal, creating a pillow-like shape. Sealing them well ensures none of that tasty filling escapes during baking!

Step 5: Coat with Egg Wash and Breadcrumbs

Brush each chicken pillow with beaten egg for a golden finish. If you like extra crunch, sprinkle panko breadcrumbs over the top before baking. This step adds texture that’s hard to resist.

Step 6: Bake Until Golden

Place your prepared chicken pillows onto the lined baking sheet and bake for about 20–25 minutes or until they are golden brown and crispy. The smell wafting through your kitchen will be simply amazing!

Step 7: Make the Creamy Parmesan Sauce

While your chicken pillows are baking, melt butter in a saucepan over medium heat. Whisk in flour until slightly golden—this will help thicken your sauce later. Gradually add milk and heavy cream while whisking continuously until smooth. Stir in Parmesan cheese along with garlic powder, salt, and black pepper before letting it simmer for a few minutes until thickened.

Step 8: Serve and Enjoy

Once those lovely chicken pillows are golden brown, take them out of the oven and let them cool slightly. Drizzle with warm Parmesan sauce right before serving – it’s time to dig in! Enjoy every bite of these comforting delights!

Pro Tips for Making Chicken Pillows with Creamy Parmesan Sauce

Creating the perfect Chicken Pillows with Creamy Parmesan Sauce is all about those little touches that enhance flavor and texture. Here are some tips to ensure success in your kitchen!

• Use leftover chicken: Utilizing leftover rotisserie or grilled chicken can save time and add a depth of flavor to your filling. It’s a great way to make the most of what you have!

• Don’t overfill the pillows: While it may be tempting to add lots of filling, overstuffing can cause the pillows to burst during baking. A generous spoonful is usually just right for that perfect balance.

• Experiment with spices: Feel free to add your favorite spices or herbs to the chicken mixture for extra flavor. Consider adding a pinch of smoked paprika or Italian seasoning for a unique twist!

• Keep an eye on baking time: Ovens vary, so check your chicken pillows a few minutes before the suggested baking time. You want them golden brown and crispy, not burnt!

• Make it ahead of time: You can prepare the chicken pillows ahead of time and store them in the fridge until you’re ready to bake. This makes for an easy weeknight dinner solution!

How to Serve Chicken Pillows with Creamy Parmesan Sauce

Presenting your Chicken Pillows with Creamy Parmesan Sauce in an appealing way can make this dish even more enjoyable. Here are some fun ideas for serving!

Garnishes

• Fresh parsley or basil: A sprinkle of freshly chopped herbs adds a pop of color and freshness that brightens up the dish.
• Lemon zest: A light dusting of lemon zest just before serving brings a delightful citrus note that complements the richness of the creamy sauce.

Side Dishes

• Steamed broccoli: This vibrant green veggie adds nutrition and color while balancing out the richness of the chicken pillows.
• Garlic bread: Crispy, buttery garlic bread is always a hit and perfect for soaking up any leftover creamy sauce on your plate.
• Mixed green salad: A refreshing salad with a light vinaigrette provides crunch and helps cleanse the palate between each delicious bite.
• Roasted vegetables: Seasonal roasted veggies, like carrots and bell peppers, bring warmth and sweetness that pairs beautifully with the savory chicken pillows.

With these tips and serving suggestions, you’re all set to impress family and friends with your delightful Chicken Pillows with Creamy Parmesan Sauce! Enjoy every bite!

Make Ahead and Storage

These Chicken Pillows with Creamy Parmesan Sauce are not only delicious but also perfect for meal prep! You can easily make them ahead of time, store them properly, and enjoy them later without losing any flavor.

Storing Leftovers

• Store any leftover chicken pillows in an airtight container in the refrigerator.
• They can be kept for up to 3 days.
• If you have extra creamy Parmesan sauce, store it separately in a small container.

Freezing

• To freeze, let the chicken pillows cool completely after baking.
• Place them in a single layer on a baking sheet and freeze until solid.
• Once frozen, transfer them to a freezer-safe bag or container and label with the date. They will keep well for up to 3 months.

Reheating

• To reheat from frozen, preheat your oven to 375°F (190°C) and bake for about 25-30 minutes until heated through.
• For refrigerated leftovers, you can reheat in the oven at the same temperature for about 15-20 minutes or until warm.
• The creamy Parmesan sauce can be warmed gently on the stovetop or in the microwave before serving.

FAQs

Here are some common questions you might have about making Chicken Pillows with Creamy Parmesan Sauce.

Can I use rotisserie chicken for Chicken Pillows with Creamy Parmesan Sauce?

Absolutely! Rotisserie chicken is a great time-saver and adds wonderful flavor to your chicken pillows. Just shred it and mix it with the cream cheese filling as directed.

What can I substitute for heavy cream in Chicken Pillows with Creamy Parmesan Sauce?

If you’re looking for a lighter option, you can substitute half-and-half or whole milk. For a dairy-free alternative, consider using coconut cream or a plant-based heavy cream substitute.

How do I ensure my Chicken Pillows with Creamy Parmesan Sauce are crispy?

To achieve that delightful crunch, make sure to brush the tops of your chicken pillows with egg wash before sprinkling on panko breadcrumbs. This will help create a golden, crispy texture during baking!

Can I make Chicken Pillows with Creamy Parmesan Sauce gluten-free?

Yes! You can use gluten-free crescent roll dough and panko breadcrumbs to make this recipe gluten-free while still enjoying those delicious flavors.

Final Thoughts

I hope you find joy in making these Chicken Pillows with Creamy Parmesan Sauce! They are not just a meal; they’re an experience filled with warmth and flavor. Perfect for family dinners or gatherings, this recipe brings comfort to any table. Enjoy every bite, and don’t hesitate to share your creations with friends and family. Happy cooking!