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Chicken Mozzarella Pasta

Chicken Mozzarella Pasta
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Indulge in the comforting flavors of Chicken Mozzarella Pasta, a dish that combines tender chicken, gooey mozzarella, and a creamy tomato sauce enveloping perfectly cooked pasta. This delightful recipe is not only quick to prepare—ready in just 30 minutes—but it’s also family-friendly and incredibly satisfying. With its rich texture and savory taste, this one-pot wonder is sure to become a staple for busy weeknights or special gatherings. Plus, it’s easily customizable to suit your pantry staples or dietary preferences. Gather your loved ones around the table and enjoy every delicious bite!

Ingredients

Scale
  • 8 oz pasta (penne or fusilli)
  • 2 tablespoons olive oil
  • 1 pound boneless, skinless chicken breasts
  • Salt and black pepper to taste
  • 3 cloves garlic, minced
  • 1 teaspoon Italian seasoning
  • 1/4 teaspoon red pepper flakes (optional)
  • 1 can (14.5 oz) diced tomatoes
  • 1/2 cup chicken broth
  • 1/2 cup heavy cream
  • 2 cups shredded mozzarella cheese
  • 1/4 cup grated Parmesan cheese
  • Fresh basil for garnish

Instructions

  1. Cook pasta according to package directions; drain and set aside.
  2. In a large skillet, heat olive oil over medium heat. Season chicken with salt and pepper; cook until golden brown and fully cooked (about 5-7 minutes). Remove from skillet.
  3. In the same skillet, sauté garlic until fragrant (about 30 seconds). Add Italian seasoning and red pepper flakes if using.
  4. Stir in diced tomatoes, chicken broth, and heavy cream; bring to a gentle simmer.
  5. Return cooked pasta and chicken to the skillet; mix well to coat everything in the sauce.
  6. Add mozzarella and Parmesan cheese; stir until melted.
  7. Serve garnished with fresh basil.

Nutrition

Find it online: https://flavorswish.com/chicken-mozzarella-pasta/